5th Annual Nightingale Tomato Dinner

Please join us Monday September 11, 2017 at 7:00 P.M. for our 5th annual Tomato Dinner with wine pairings by Vanessa Lisovskis of Bourget Imports. This is one of our favorite events of the year and features local tomatoes in each course! Reservations are required and can be made by calling 612.354.7060.

Pan Con Tomate
Josep Masachs “Mas Fi” Cava N/V

Seared Scallop Tartare
grilled tomato broth, lemon verbena, ras el hanout
Rose of Tempranillo, Hito, Ribera del Duero, Spain, 2017

Nightingale Tomato Salad
heirloom tomatoes, toasted fennel mozzarella, calabrian chile oil, marjoram
Albarino, Lagar de Cervera, Rias Baixas, Spain, 2015

Pasta di Pignoli
sun gold tomato raisins, green castelvetrano olives, thai basil
Cremant de Jura Rose, Tissot, NV

Whole Stuffed Tomato
lamb merguez, red wine jus
Spanna, Vallana, Colline Novarese, Piedmont, Italy 2013

Chevre Cheesecake
tomato & ginger chutney, ground cherries
Dry Brachetto, “Anthos” Matteo Corregia, Piedmont, Italy, 2015