Please join us Monday April 22nd for a Spring focused four-course dinner featuring beers from Boom Island Brewing.
Scallop Crudo
burnt orange, green almonds, watercress
Silvius Pale Ale
Chilled English Pea Soup
smoked salmon, beer bread croutons
Brimstone Trippel
Beer Braised Leg of Lamb
asparagus tortellini, morels, ramps
HooDoo Dubbel
Maple-Brown Butter Cake
orange blossom poached rhubarb
Witness Witbier
$60
Reservations are required.
Please call 612.354.7060.
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