One of our yearly spring favorites has returned to the menu! This will be the 4th year the Asparagus dish as appeared on the menu. Fresh, grilled asparagus served with a housemade garlicky, gingery kimchi and miso hollandaise. Come enjoy and sample our other new spring menu items! New hits include the Carrot & Goat Cheese Ravioli with pea shoot pesto as well as the English Pea Tartare with coconut cream and radishes. Spring is short lived and these dishes highlight the best of the season.
We look forward to serving you. As always, please call 612.354.7060
And a huge Thank You to everyone who dined with us for Mother’s Day!