Nightingale is hosting its first Tomato Dinner on Monday, September 9th! 7 courses, with beverage pairings dedicated to local tomatoes, for $75. Reservations for the 7:00 seating can be made by calling 612.354.7060 or via email, email@example.com Please click on the link below for the full menu. tomato dinner
Posts By: Carrie McCabe-Johnston
It’s Thursday and that means Half Price Wine at Nightingale! This week we are serving two organic wines. Our White offering is a Gewurztraminer from Montinore Estate in Oregon’s Willamette Valley. It is medium bodied and quite aromatic with notes of lychee and rose. Our Red Selection is Padrillos Malbec from Mendoza, Argentina. This full… Read more »
Nightingale is now offering select half priced wine bottles every Thursday! This weeks selections will include: Riesling, Heinz Eifel “Shine” 2001 Mosel Gamay, Hautes Noelles 2009 France The wines will change weekly, so please stayed tuned for future offerings!
The burger: The classic California cheeseburger lives a very good life at Nightingale, ramped up by the cooking smarts of chef/co-owner Carrie McCabe-Johnston. Let’s break it down, shall we? The patty – which weights in just over the 1/4-lb. – could not be more tantalizing. It’s a half-and-half mix of chuck roast and fatty brisket,… Read more »
Every Sunday from 10-3, we offer our take on Brunch Classics. Eggs Benedict with dill cured gravlax, asparagus and preserved lemon hollandaise; Smoked Pork Shoulder with masa cakes, guajillo sauce, avocado salsa and fried eggs; Yeasted Waffles with seasonal fruit and maple syrup and more! Of course, we have delicious Brunch Cocktails as well. Nightingale… Read more »
We have a lot of new things going on at Nightingale. The Minnesota spring weather is finally here and we now have outdoor seating! Every Sunday night from 10pm-2am, we have a house DJ. End your weekend with music and our Happy Hour offerings (11-1). Taco Tuesday! Every Tuesday, we offer a different taco for… Read more »
Please join us Monday April 22nd for a Spring focused four-course dinner featuring beers from Boom Island Brewing. Scallop Crudo burnt orange, green almonds, watercress Silvius Pale Ale Chilled English Pea Soup smoked salmon, beer bread croutons Brimstone Trippel Beer Braised Leg of Lamb asparagus tortellini, morels, ramps HooDoo Dubbel Maple-Brown Butter Cake orange… Read more »