Come warm up with a Mug of Mulled Wine!
Posts By: Carrie McCabe-Johnston
Nightingale will be closing on Sunday, February 3rd at 2:30pm for our Annual Staff Appreciation Party.
This Polar Vortex won’t get us down!. We will be open regular hours on Wednesday 1/30. $5 Hot Toddys and Mulled Wine to warm you up!
We look forward to serving you in 2019!
‘Tis the Season for Giving! Purchase $100 in gift certificates and receive a $20 gift certificate for yourself! This can be done at the restaurant or over the phone (612.354.7060). We are happy to mail the gift cards if purchased over the phone. Valid through December 23rd.
SOLD OUT! Learn more about the different types of Sherry and why it is such a great partner to food! 1st Grilled Bread w/ Whipped Brown Butter, Jamon Serrano, Green Olives & Marcona Almonds Manzanilla, La Cigarrera 2nd Steamed Clams & Potatoes, Pistou, Chorizo Broth Fino, Bodegas Cesar Florido (Also served with a mini Fino… Read more »
Celebrating the end of summer with plenty of great farm fresh dishes. Heirloom Tomatoes with Smoked Ricotta and Boquerones, Tomato Gazpacho, Miso Creamed Corn and more. Summer is coming to a close, come taste the end of harvest!
SOLD OUT! Please join us on Monday, September 10th for our 6th Annual Tomato Dinner. Tomatoes from Twin Organics Price includes tax and a t-shirt Purchase tickets at: https://www.eventbrite.com/e/6th-annual-tomato-dinner-tickets-49459676223?aff=ebdssbdestsearch Tempura Cherry Tomatoes nasturtium aioli Frantz Saumon, Petlliant Natural Blanc “Le Petite Gaule du Matin”, NV, Loire Valley Heirloom Tomato Salad & Grilled Tomato Bread smoked… Read more »
New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!