We are debuting 3 new menu items today! Please stop in and try them: -Chilled melon and habanero soup with jicama slaw and buttermilk -Smoked lamb ribs with green harissa and chickpeas -Tomato and goat cheese lasagna with parmigiano and local broccoli We look forward to serving you!
Posts By: Carrie McCabe-Johnston
“Featured Wines” are a new aspect of our menu to showcase varietals, regions, and styles that we love. In honor of our upcoming wine dinner on July 24th, we have two wines this week that highlight the region Vallee d’Aoste in Northern Italy. Our event is sold out and we are so looking forward to… Read more »
Please join us on Monday July 24th at 7pm, along with John Paine of Rosenthal Wine Merchants and Kate Eckblad of Rootstock Wine Company, for a lovely dinner exploring the wines of the smallest (and most elevated) grape growing region of Italy, Valle d’Aosta. Bordered by France and Switzerland, this region in the uppermost corner… Read more »
Nightingale will be closed Tuesday July 4th in observance of Independence Day. Have a happy and safe holiday! We will reopen Wednesday July 5th at 4 P.M. for regular service. We look forward to seeing you! Please call 612.354.7060 for reservations.
Enjoy the flavors of summer with our new Market Salad. This one features delicate butter lettuce, cherries, pecorino fresca, and a marcona almond vinaigrette. Have a Happy and Safe Pride weekend!
Thanks for a great party this weekend for Open Streets! Visit us this week and try our delicious new summer menu items: Avocado Toast served on housemade brown rice bread with pickled ramp gremolata or Seared Ahi Tuna on lush bed of white beans and garlic aioli. The weather is great and we have the… Read more »
Hello Friends, This Sunday, June 4th, is the 6th Annual Open Streets Festival. Lyndale Avenue will be closed to car traffic and open to pedestrians and bicycles. Open Streets is sponsored in part by the City of Minneapolis is order to promote local business and to reframe our streets as public spaces. We are very… Read more »
One of our yearly spring favorites has returned to the menu! This will be the 4th year the Asparagus dish as appeared on the menu. Fresh, grilled asparagus served with a housemade garlicky, gingery kimchi and miso hollandaise. Come enjoy and sample our other new spring menu items! New hits include the Carrot & Goat… Read more »
Big thanks to everyone who came out for Dine Out for Life last week! It was a fun and great night! Because of you, we were able to raise over $1000 for the Aliveness Project. Thank you so much for your activism and support!
This Thursday, April 27th is the annual Dine Out For Life Event. We are excited to participate again this year! We will be donating 35% of our dinner sales to this great cause. All proceeds from this event benefit The Aliveness Project, an organization that works to help people living with HIV and AIDS. We… Read more »