Posts By: Carrie McCabe-Johnston

Fall at Nightingale

Fall is in full swing at Nightingale. Please come taste some of our new menu items: The Apollonia Vitelli made with Copper & Kings Craft Brady, Housemade Pear Shrub, Bitter Queen Mississippi bitters, and Silvo Carta Vernaccia. Vernaccia is an intentionally oxidized white wine that acts like a vermouth in this delicious, refreshing cocktail. Try… Read more »

Project Whittier: Dine Out, Give Back!

Every October, Nightingale partners with Whittier International Elementary school for Project Whittier. Please join us on Wednesday, October 25 for dinner from 4pm to 10pm and we will donate 25% of your bill to this amazing school! For more information, please click HERE! Reservations are recommended, but not required. Please call 612.354.7060 to reserve your… Read more »

Nightingale Turns 5!

On October 9th, 2012 Nightingale opened its doors for the first time! We are so thankful to our community for your continued support! Please come celebrate with us tonight!

New Menu Items

The leaves are starting to turn, the temperature is falling, and our menu is changing! Fall must be here! Please come try our new dishes: -Warm eggplant dip served with housemade whole wheat pita bread, topped with toasted pine nuts, and served with a side of housemade pickled chile peppers. -Market salad is now belgian… Read more »

Late Summer Menu Items!

Come try our late summer menu! New additions include: -pan roasted whitefish (from Lake Superior) served with shishito pepper puree, stewed cherry tomatoes, and housemade cornbread croutons-local tomato salad with toasted fennel mozzarella, spicy chile oil, and fresh marjoram-smoked lamb ribs with green harissa and crispy chickpeas And for dessert, cornmeal crepes with rosemary cream,… Read more »

Closed Monday August 28th

Nightingale will be closed on Monday August 28th for maintenance. We will re-open on Tuesday August 29th for regular service. Check back in the near future for information about our upcoming Annual Tomato Dinner on Monday September 11th. As always, reservations can be made by calling the restaurant at 612.354.7060

Fresh Summer Menu Items

We are debuting 3 new menu items today! Please stop in and try them: -Chilled melon and habanero soup with jicama slaw and buttermilk -Smoked lamb ribs with green harissa and chickpeas -Tomato and goat cheese lasagna with parmigiano and local broccoli We look forward to serving you!

Featured Wines of the Week 7/17/2017

“Featured Wines” are a new aspect of our menu to showcase varietals, regions, and styles that we love. In honor of our upcoming wine dinner on July 24th, we have two wines this week that highlight the region Vallee d’Aoste in Northern Italy. Our event is sold out and we are so looking forward to… Read more »

Valle d’Aosta Wine Dinner Monday 7/24 7pm

Please join us on Monday July 24th at 7pm, along with John Paine of Rosenthal Wine Merchants and Kate Eckblad of Rootstock Wine Company, for a lovely dinner exploring the wines of the smallest (and most elevated) grape growing region of Italy, Valle d’Aosta. Bordered by France and Switzerland, this region in the uppermost corner… Read more »