“An Embarrassment of Tomatoes” 4th Annual Tomato Dinner with Libation Project Monday, September 12th, 7:00pm Tomato & Sea Urchin Amuse Tomato Water, Alysian Vineyards Vermouth & Soda _______________________________ Yellow Tomato Gazpacho dungeness crab, vietnamese herbs Rose, M. Plouzeau, 2015, Chinon, France _______________________________ Heirloom Tomato & Muskmelon Salad salsa negra, ricotta salata, pumpkin seeds Riesling, Weingut… Read more »
Posts By: Carrie McCabe-Johnston
Our 4th Annual Tomato Dinner is soon upon us! Monday, Spetember 12th. 5 courses, all tomato focused with wine pairings from Libation Project. Menu coming soon!
Please join us for a 4 course dinner paired with the delicious Dirty & Rowdy Wines. Pet-Nat Sparkling Pinot Blanc Scallop Crudo, chicharron, charred jalapeno, celery Semillon Fried Rabbit Terrine, endive, buttermilk, peaches Mourvedre Smoked Ricotta Raviolo, brown butter, dried olives, arugula Petite Sirah Hanger Steak, sunchokes & beech mushrooms, oyster hollandaise $65 includes tax… Read more »
Discover the wines of Friuli from winery Ronchi di Pietro on Tuesday April 26th, 2016 (5-7 PM). Rich Southwick of Enotec Imports and Kristin Watts of Small Lot MN will be behind the bar pouring native Friulian varietals such as Schioppettino, Friulano and Picolit as well as the winery’s Sauvignon Blanc. Come and see what… Read more »
Thanks to both City Pages and Star Tribune for awarding us Best Late Night Dining of 2016! We are proud and appreciative!
Nightingale will be open for Brunch on Easter Sunday from 10am-2:30pm. We will be closed in the evening.
Join us for a Special Wine Dinner at Nightingale Restaurant! Meet the Winemaker Dinner: Michael Huber of Weingut Huber in Austria Thursday, February 25th, 2016 7:00pm Pre-Dinner Reception 5:30 Reception Wines: Hugo Gruner Veltliner & Sparkling Rose of Pinot Noir -Menu- First Course Ahi Tuna Crudo pineapple, shiso, sesame- Huber Riesling Terrasen 2014 Second Course… Read more »
For Super Bowl Sunday (2-7-16), we will be open regular hours for brunch (10-2:30) and then we will be closing for our annual employee party. Have a great sunday! Please call 612-354-7060 to make reservations for brunch or any night of the week. We look forward to seeing you!
Thursday, February 4th, 6pm – 9pm Nightingale is unveiling the first art installation to ever grace our big brick wall, featuring the work of local photographer, Mike Madison, who will be on hand with prints for sale. Please join us for drink specials, great music, and beautiful photography that highlights and celebrates Minneapolis.
We wish you all a happy and healthy new year! Please join any night of the week. Our full menu is available, as always, til 1:00 AM every night. Our great weekly offerings are as follows:Fish Special Wednesdays: Our seafood sustainably and responsibly sourced whenever possible. Many thanks to Coastal Seafoods & The Fish Guys… Read more »