‘Tis the Season for Giving! Purchase $100 in gift certificates and receive a $20 gift certificate for yourself! This can be done at the restaurant or over the phone (612.354.7060). We are happy to mail the gift cards if purchased over the phone. Valid through December 23rd.
Posts Categorized: Latest News
SOLD OUT! Learn more about the different types of Sherry and why it is such a great partner to food! 1st Grilled Bread w/ Whipped Brown Butter, Jamon Serrano, Green Olives & Marcona Almonds Manzanilla, La Cigarrera 2nd Steamed Clams & Potatoes, Pistou, Chorizo Broth Fino, Bodegas Cesar Florido (Also served with a mini Fino… Read more »
Celebrating the end of summer with plenty of great farm fresh dishes. Heirloom Tomatoes with Smoked Ricotta and Boquerones, Tomato Gazpacho, Miso Creamed Corn and more. Summer is coming to a close, come taste the end of harvest!
SOLD OUT! Please join us on Monday, September 10th for our 6th Annual Tomato Dinner. Tomatoes from Twin Organics Price includes tax and a t-shirt Purchase tickets at: https://www.eventbrite.com/e/6th-annual-tomato-dinner-tickets-49459676223?aff=ebdssbdestsearch Tempura Cherry Tomatoes nasturtium aioli Frantz Saumon, Petlliant Natural Blanc “Le Petite Gaule du Matin”, NV, Loire Valley Heirloom Tomato Salad & Grilled Tomato Bread smoked… Read more »
New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!
Our sister restaurant & bar, Mortimer’s, is hosting their 1st special food & drink event on Thursday, May 17th! Please join us in the newly remodeled space where we will combine Carrie’s love of Southern food with Jasha’s love of Southern Whiskey. Mortimer’s is located on the corner of Franklin & Lyndale Avenue in South… Read more »
We are very excited to announce our new partnership with Open Table! Open Table is a platform that coordinates online reservations and gives diners special bonuses for each reservation made. Please visit Nightingale Reservations to book a table! We look forward to serving you. As always, reservations can also be made by calling 612.354.7060
Come dine with us and enjoy all of your favorites. A little snow won’t stop our good times!
We will be closed this evening until 10:00pm for our Milk & Honey Cider Dinner. We apologize for any inconvenience.