Posts Categorized: Latest News

New Market Salad

Enjoy the flavors of summer with our new Market Salad. This one features delicate butter lettuce, cherries, pecorino fresca, and a marcona almond vinaigrette. Have a Happy and Safe Pride weekend!

More Summer Menu Items!

Thanks for a great party this weekend for Open Streets! Visit us this week and try our delicious new summer menu items: Avocado Toast served on housemade brown rice bread with pickled ramp gremolata or Seared Ahi Tuna on lush bed of white beans and garlic aioli. The weather is great and we have the… Read more »

Open Streets 2017

Hello Friends, This Sunday, June 4th, is the 6th Annual Open Streets Festival.  Lyndale Avenue will be closed to car traffic and open to pedestrians and bicycles. Open Streets is sponsored in part by the City of Minneapolis is order to promote local business and to reframe our streets as public spaces.  We are very… Read more »

Asparagus is back!

One of our yearly spring favorites has returned to the menu!  This will be the 4th year the Asparagus dish as appeared on the menu.  Fresh, grilled asparagus served with a housemade garlicky, gingery kimchi and miso hollandaise.  Come enjoy and sample our other new spring menu items! New hits include the Carrot & Goat… Read more »

Dine Out for Life Success

Big thanks to everyone who came out for Dine Out for Life last week!  It was a fun and great night!  Because of you, we were able to raise over $1000 for the Aliveness Project. Thank you so much for your activism and support!

Dine Out For Life

This Thursday, April 27th is the annual Dine Out For Life Event.  We are excited to participate again this year!  We will be donating 35% of our dinner sales to this great cause.  All proceeds from this event benefit The Aliveness Project, an organization that works to help people living with HIV and AIDS. We… Read more »

Spring Cocktails

Our spring cocktail list debuts today!  Please come check out our new stunners and enjoy them on our patio while you replenish your vitamin D!  Some new favorites are the Bing, Bang, Boom and a new version of the Tally Ho.  The Tally Ho was a pervious patio-sipping-favorite and the Tally Ho #2 features Cucumber… Read more »

Easter Sunday Brunch and Hours

We are looking forward to a wonderful holiday this weekend.  Please join us for brunch from 10 AM to 2:30 PM.  We will have a DJ as usual.   Please call 612.354.7060 for Reservations. We will be closed in the evening (closing after brunch at 2:30) on Sunday the 16th of April. We will reopen… Read more »

New Menu Items

We are looking forward to spring! Here are a couple new menu items: Housemade pierogies stuffed with smoked Atlantic Cod and yukon gold potato puree. Served with caramelized cream and roasted beets. The beets are tossed in a caraway infused red wine vinegar. They are delicious. We are also very excited to announce the addition… Read more »