Posts Categorized: Latest News

Half Price Wine Thursdays!

Nightingale is now offering select half priced wine bottles every Thursday! This weeks selections will include: Riesling, Heinz Eifel “Shine” 2001 Mosel Gamay, Hautes Noelles 2009 France The wines will change weekly, so please stayed tuned for future offerings!

Star Tribune: Burger Friday

The burger: The classic California cheeseburger lives a very good life at Nightingale, ramped up by the cooking smarts of chef/co-owner Carrie McCabe-Johnston. Let’s break it down, shall we? The patty – which weights in just over the 1/4-lb. – could not be more tantalizing. It’s a half-and-half mix of chuck roast and fatty brisket,… Read more »

Nightingale is now open for Brunch!

Every Sunday from 10-3, we offer our take on Brunch Classics.  Eggs Benedict with dill cured gravlax, asparagus and preserved lemon hollandaise; Smoked Pork Shoulder with masa cakes, guajillo sauce, avocado salsa and fried eggs; Yeasted Waffles with seasonal fruit and maple syrup and more! Of course, we have delicious Brunch Cocktails as well. Nightingale… Read more »

Nightingale News!

We have a lot of new things going on at Nightingale. The Minnesota spring weather is finally here and we now have outdoor seating! Every Sunday night from 10pm-2am, we have a house DJ.  End your weekend with music and our Happy Hour offerings (11-1). Taco Tuesday!  Every Tuesday, we offer a different taco for… Read more »

Spring Beer Dinner with Boom Island Brewing

Please join us Monday April 22nd  for a Spring focused four-course dinner featuring beers from Boom Island Brewing.   Scallop Crudo burnt orange, green almonds, watercress Silvius Pale Ale Chilled English Pea Soup smoked salmon, beer bread croutons Brimstone Trippel Beer Braised Leg of Lamb asparagus tortellini, morels, ramps HooDoo Dubbel Maple-Brown Butter Cake orange… Read more »

Star Tribune Restaurant Review: Nightingale Sings Sweet Melody

That mentality kicks off with the kinds of nibbles that naturally pair up with the bar’s libations: addictive olives, well-appointed cheese and charcuterie plates, a few fresh oysters and creamy, dill-flecked deviled eggs garnished with a luxurious caviar finish. They’re all fine; terrific, even. But then the real fun starts. The spectacular meatballs could be… Read more » Beer meets Nosh at Nightingale

This Uptown small plates eatery is a labor of love for the couple, who fuel their enterprise with culinary careers that include stints at the renowned haute cuisine / sophisticated famille fare duo of Alma and Brasa (Carrie) and 14 years of bartending at Mortimer’s (Jasha). And when it came to putting together the restaurant’s beer… Read more »