Posts Categorized: Latest News
Our sister restaurant & bar, Mortimer’s, is hosting their 1st special food & drink event on Thursday, May 17th! Please join us in the newly remodeled space where we will combine Carrie’s love of Southern food with Jasha’s love of Southern Whiskey. Mortimer’s is located on the corner of Franklin & Lyndale Avenue in South… Read more »
We are very excited to announce our new partnership with Open Table! Open Table is a platform that coordinates online reservations and gives diners special bonuses for each reservation made. Please visit Nightingale Reservations to book a table! We look forward to serving you. As always, reservations can also be made by calling 612.354.7060
Come dine with us and enjoy all of your favorites. A little snow won’t stop our good times!
We will be closed this evening until 10:00pm for our Milk & Honey Cider Dinner. We apologize for any inconvenience.
Please join us on Monday April 9th for a 5 Course Dinner paired with ciders from Milk and Honey Cidery located in St. Joseph, MN. The meal will be a celebration not only of their delicious Cider but also of the coming of Spring and of Heritage Pork. Each course will feature meat from a… Read more »
Nightingale will be closing after Brunch at 2:30 on Sunday, April 1st to allow our staff the with their families. We appreciate your business and will see you at 4:00pm on Monday April 2nd.
Spring is almost here! While we wait for its arrival, come enjoy our new menu items for late-winter: -Oxtail Tortilla soup as returned! A staff favorite from last year, this hearty soup is made from braised oxtail and pasilla chiles. The soup is topped with crema, avocado, tortilla strips, and radishes. -The new bruschetta is… Read more »
We have reservations available for Valentine’s Day! Nominated for Citypages’ Reader Choice award for ‘Best Restaurant for Romance,’ Nightingale will provide the perfect environment for you show your significant other how much you care. Call to make a reservation!
Nightingale will be closing at 2:30 (after our regular brunch service) on Superbowl Sunday, Sunday February the 4th, for a private event.