Posts Categorized: Latest News

Late Summer Menu

Celebrating the end of summer with plenty of great farm fresh dishes. Heirloom Tomatoes with Smoked Ricotta and Boquerones, Tomato Gazpacho, Miso Creamed Corn and more. Summer is coming to a close, come taste the end of harvest!

6th Annual Tomato Dinner

SOLD OUT! Please join us on Monday, September 10th for our 6th Annual Tomato Dinner. Tomatoes from Twin Organics Price includes tax and a t-shirt Purchase tickets at: https://www.eventbrite.com/e/6th-annual-tomato-dinner-tickets-49459676223?aff=ebdssbdestsearch Tempura Cherry Tomatoes nasturtium aioli Frantz Saumon, Petlliant Natural Blanc “Le Petite Gaule du Matin”, NV, Loire Valley Heirloom Tomato Salad & Grilled Tomato Bread smoked… Read more »

New Early Summer 2018 Menu

New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!

Whiskey Dinner Thursday May 17th

Our sister restaurant & bar, Mortimer’s, is hosting their 1st special food & drink event on Thursday, May 17th! Please join us in the newly remodeled space where we will combine Carrie’s love of Southern food with Jasha’s love of Southern Whiskey. Mortimer’s is located on the corner of Franklin & Lyndale Avenue in South… Read more »

We are now on OpenTable!

We are very excited to announce our new partnership with Open Table! Open Table is a platform that coordinates online reservations and gives diners special bonuses for each reservation made. Please visit Nightingale Reservations to book a table! We look forward to serving you. As always, reservations can also be made by calling 612.354.7060

Milk and Honey Cider Dinner

Please join us on Monday April 9th for a 5 Course Dinner paired with ciders from Milk and Honey Cidery located in St. Joseph, MN. The meal will be a celebration not only of their delicious Cider but also of the coming of Spring and of Heritage Pork. Each course will feature meat from a… Read more »