Posts Categorized: Latest News

Winter Menu Items

We recently added some very exciting new menu items including duck soup dumplings, an olive and beet bruschetta, and a bitter green salad with yogurt dressing. Please click on the link to the menu above to explore our winter menu. As always, reservations can be made by calling 612.354.7060 We look forward to serving you!

New Menu Items!

Come on in to try some of the new additions to the menu! Celery Root & Taleggio Croquettes, Duck Soup Dumplings, Golden Beet & Olive Bruschetta, Coconut Poached Snapper and More!

Holiday Gift Cards

Happy Holidays! As you are making your shopping lists for your friends and family’s gifts this year, keep us in mind! We will be running a gift card special through the end of December: Purchase $100 in gift cards and you will receive a gift of a $25 gift card from us! You may purchase… Read more »

Makers Mark Dinner

Please join us for our first ever Whiskey Dinner with Makers Mark. Each course will be served with a whiskey cocktail and a bit of Makers Marks various whiskeys on their own. Adam Harris, North American Whiskey Ambassador for Beam Suntory will be in attendance to educate diners on Bourbon and Makers Mark. We look… Read more »

4th Annual Tomato Dinner

“An Embarrassment of Tomatoes” 4th Annual Tomato Dinner with Libation Project Monday, September 12th, 7:00pm Tomato & Sea Urchin Amuse Tomato Water, Alysian Vineyards Vermouth & Soda _______________________________ Yellow Tomato Gazpacho dungeness crab, vietnamese herbs Rose, M. Plouzeau, 2015, Chinon, France _______________________________ Heirloom Tomato & Muskmelon Salad salsa negra, ricotta salata, pumpkin seeds Riesling, Weingut… Read more »

Tomato Dinner

Our 4th Annual Tomato Dinner is soon upon us! Monday, Spetember 12th. 5 courses, all tomato focused with wine pairings from Libation Project. Menu coming soon!

Meet The Winemaker: Hardy Wallace of Dirty & Rowdy Family Wines

Please join us for a 4 course dinner paired with the delicious Dirty & Rowdy Wines. Pet-Nat Sparkling Pinot Blanc Scallop Crudo, chicharron, charred jalapeno, celery Semillon Fried Rabbit Terrine, endive, buttermilk, peaches Mourvedre Smoked Ricotta Raviolo, brown butter, dried olives, arugula Petite Sirah Hanger Steak, sunchokes & beech mushrooms, oyster hollandaise $65 includes tax… Read more »