Celebrating the end of summer with plenty of great farm fresh dishes. Heirloom Tomatoes with Smoked Ricotta and Boquerones, Tomato Gazpacho, Miso Creamed Corn and more. Summer is coming to a close, come taste the end of harvest!
Posts Categorized: Latest News
SOLD OUT! Please join us on Monday, September 10th for our 6th Annual Tomato Dinner. Tomatoes from Twin Organics Price includes tax and a t-shirt Purchase tickets at: https://www.eventbrite.com/e/6th-annual-tomato-dinner-tickets-49459676223?aff=ebdssbdestsearch Tempura Cherry Tomatoes nasturtium aioli Frantz Saumon, Petlliant Natural Blanc “Le Petite Gaule du Matin”, NV, Loire Valley Heirloom Tomato Salad & Grilled Tomato Bread smoked… Read more »
New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!
Our sister restaurant & bar, Mortimer’s, is hosting their 1st special food & drink event on Thursday, May 17th! Please join us in the newly remodeled space where we will combine Carrie’s love of Southern food with Jasha’s love of Southern Whiskey. Mortimer’s is located on the corner of Franklin & Lyndale Avenue in South… Read more »
We are very excited to announce our new partnership with Open Table! Open Table is a platform that coordinates online reservations and gives diners special bonuses for each reservation made. Please visit Nightingale Reservations to book a table! We look forward to serving you. As always, reservations can also be made by calling 612.354.7060
Come dine with us and enjoy all of your favorites. A little snow won’t stop our good times!
We will be closed this evening until 10:00pm for our Milk & Honey Cider Dinner. We apologize for any inconvenience.
Please join us on Monday April 9th for a 5 Course Dinner paired with ciders from Milk and Honey Cidery located in St. Joseph, MN. The meal will be a celebration not only of their delicious Cider but also of the coming of Spring and of Heritage Pork. Each course will feature meat from a… Read more »
Nightingale will be closing after Brunch at 2:30 on Sunday, April 1st to allow our staff the with their families. We appreciate your business and will see you at 4:00pm on Monday April 2nd.