Posts Categorized: Latest News

Makers Mark Dinner

Please join us for our first ever Whiskey Dinner with Makers Mark. Each course will be served with a whiskey cocktail and a bit of Makers Marks various whiskeys on their own. Adam Harris, North American Whiskey Ambassador for Beam Suntory will be in attendance to educate diners on Bourbon and Makers Mark. We look… Read more »

4th Annual Tomato Dinner

“An Embarrassment of Tomatoes” 4th Annual Tomato Dinner with Libation Project Monday, September 12th, 7:00pm Tomato & Sea Urchin Amuse Tomato Water, Alysian Vineyards Vermouth & Soda _______________________________ Yellow Tomato Gazpacho dungeness crab, vietnamese herbs Rose, M. Plouzeau, 2015, Chinon, France _______________________________ Heirloom Tomato & Muskmelon Salad salsa negra, ricotta salata, pumpkin seeds Riesling, Weingut… Read more »

Tomato Dinner

Our 4th Annual Tomato Dinner is soon upon us! Monday, Spetember 12th. 5 courses, all tomato focused with wine pairings from Libation Project. Menu coming soon!

Meet The Winemaker: Hardy Wallace of Dirty & Rowdy Family Wines

Please join us for a 4 course dinner paired with the delicious Dirty & Rowdy Wines. Pet-Nat Sparkling Pinot Blanc Scallop Crudo, chicharron, charred jalapeno, celery Semillon Fried Rabbit Terrine, endive, buttermilk, peaches Mourvedre Smoked Ricotta Raviolo, brown butter, dried olives, arugula Petite Sirah Hanger Steak, sunchokes & beech mushrooms, oyster hollandaise $65 includes tax… Read more »

February 25, 2016 Austrian Wine Maker’s Dinner

Join us for a Special Wine Dinner at Nightingale Restaurant! Meet the Winemaker Dinner: Michael Huber of Weingut Huber in Austria Thursday, February 25th, 2016 7:00pm Pre-Dinner Reception 5:30 Reception Wines: Hugo Gruner Veltliner & Sparkling Rose of Pinot Noir -Menu- First Course Ahi Tuna Crudo pineapple, shiso, sesame- Huber Riesling Terrasen 2014 Second Course… Read more »