Please join us today from 4pm-10pm. 35% of the evenings proceeds will be donated to Whittier International Elementary School, a K-5 school blocks away from the restaurant.
Posts Categorized: Latest News
Nightingale celebrated its Third Anniversary on October 9th. Thanks to all for the support and love over the last 3 years. We are looking forward to many more.
Tuesday Date Night $20/person Grilled Romaine caeser dressing, white anchovies, croutons OR Beef Heart Tostada guajillo sauce, avocado puree, queso fresco ______________________________ Potato Gnocchi hen of the woods, preserved tomatoes OR Fried Quail white grits, creamed spinach ______________________________ Lemongrass Panna Cotta muskmelon soup, sesame brittle OR Chocolate Pot de Creme sweet crema, fleur de sel… Read more »
Nightingale will be closed from 3:00pm-10:00pm tonight, Sunday September 13th, for a private event. We will reopen at 10:00. Congratulations to Molly and Ben!
Nightingale will be closed tonight until 10:00pm for a special event. We apologize for any inconvenience.
Please join us on August 31st at 7:00 as we celebrate our favorite summer ingredient, Tomatoes! Shiso Cured Fluke grilled tomato consommé, sungolds ————————— Falanghina ‘Caulino’, Michele Alois 2014 Nightingale Tomato Salad cottage cheese, kalamata puree, milkweed capers ————————— Cerasuolo d’Abruzzo (Rosato), Valforte 2014 Pasta alla Chitarra uni, nori, tomato passatta ————————– Tramonti Costa d’Amalfi… Read more »
Elegant Nightingale has an equally elegant burger that’s not too overwrought but hits all the right notes with 50/50 chuck and brisket, aged cheddar, tomato, romaine and aioli. $9 from 4 to 6 p.m. everyday. Add a Hamms for a buck.
Explore Riesling Tuesday June 23rd, 5:00-7:00 Rieslings from Oregon and Germany Robert Weil Estate Dry Trocken 2013 Rheingau Germany Paetra Oregon Selbach-Oster Spatlese Small Plate Specials Learn More about Riesling with: Bill Hooper, Winemaker at Paetra Wines Taylor Stein, The Wine Company Call for Reservations 612.354.7060
Where would the state’s thriving food scene be without women? Nowhere, that’s where. For the 10th anniversary of the Taste 50, we’re taking a look at the visionary chefs, restaurateurs, bartenders, bakers, writers and entrepreneurs who are making Minnesota a food-lover’s haven. Where do restaurant industry types hang out for after-work food and drink? Nightingale,… Read more »