We have a limited supply of the highly coveted Bell’s Hopslam! A limited release from the brewery located in Kalamazoo, MI, Hopslam is a dry hop ale that uses 6 varieties of hops from the Pacific Northwest. Complex on the palate, full of hoppy bitterness, and with a hint of honey on the finish. Come… Read more »
Posts Categorized: Latest News
Nightingale will be closing at 2:30 PM on Sunday February, 5th for our annual Staff Appreciation Party. We hope everyone will join us for our outstanding Soulful Sunday Brunch featuring Bottomless Mimosas and the best Bloody Mary around from 10 til 2:30! Please call 612.354.7060 for reservations. We hope everyone has a safe and happy… Read more »
We recently added some very exciting new menu items including duck soup dumplings, an olive and beet bruschetta, and a bitter green salad with yogurt dressing. Please click on the link to the menu above to explore our winter menu. As always, reservations can be made by calling 612.354.7060 We look forward to serving you!
Come on in to try some of the new additions to the menu! Celery Root & Taleggio Croquettes, Duck Soup Dumplings, Golden Beet & Olive Bruschetta, Coconut Poached Snapper and More!
Happy Holidays! As you are making your shopping lists for your friends and family’s gifts this year, keep us in mind! We will be running a gift card special through the end of December: Purchase $100 in gift cards and you will receive a gift of a $25 gift card from us! You may purchase… Read more »
Sunday, October 9, 2016 Specials & Surprises All Day! Happy Hour Starts at 2:30 pm Until 2 am Closing Time! Drink & Food Specials Throwback Favorite Dishes
Please join us for our first ever Whiskey Dinner with Makers Mark. Each course will be served with a whiskey cocktail and a bit of Makers Marks various whiskeys on their own. Adam Harris, North American Whiskey Ambassador for Beam Suntory will be in attendance to educate diners on Bourbon and Makers Mark. We look… Read more »
“An Embarrassment of Tomatoes” 4th Annual Tomato Dinner with Libation Project Monday, September 12th, 7:00pm Tomato & Sea Urchin Amuse Tomato Water, Alysian Vineyards Vermouth & Soda _______________________________ Yellow Tomato Gazpacho dungeness crab, vietnamese herbs Rose, M. Plouzeau, 2015, Chinon, France _______________________________ Heirloom Tomato & Muskmelon Salad salsa negra, ricotta salata, pumpkin seeds Riesling, Weingut… Read more »