Please join us on Monday, January 27th for a 5 course dinner paired with beers from Rush River Brewing Company. Tickets are $55 and are available now for the 6:30 seating. Call (612.354.7060) or email (email@example.com) to reserve your seats now!
Posts Categorized: Latest News
Make your Holiday Shopping a little easier with a Gift Certificate to Nightingale! Purchase $100 worth and receive a $20 gift certificate for yourself!
Sunday Supper-Every Sunday night, enjoy a three course prix fixe dinner ($35) Taco Tuesday-A new taco every Tuesday for $4 Wednesday Fish Special-$14 Half Priced Wine Thursday DJ’s from 10pm-2am Sunday-Thursday See you Soon!
Thanks to the cooking smarts of chef/co-owner Carrie McCabe-Johnston, the classic California cheeseburger ($12, with fries) lives a very good life at Nightingale. Brimming with a big, bold beefy bite, the quarter-pound patty is a half-and-half mix of chuck and a fat-laced brisket. The patties are fried, caramelizing in their own juices. A gutsy four-year-old… Read more »
Nightingale is hosting its first Tomato Dinner on Monday, September 9th! 7 courses, with beverage pairings dedicated to local tomatoes, for $75. Reservations for the 7:00 seating can be made by calling 612.354.7060 or via email, firstname.lastname@example.org Please click on the link below for the full menu. tomato dinner
It’s Thursday and that means Half Price Wine at Nightingale! This week we are serving two organic wines. Our White offering is a Gewurztraminer from Montinore Estate in Oregon’s Willamette Valley. It is medium bodied and quite aromatic with notes of lychee and rose. Our Red Selection is Padrillos Malbec from Mendoza, Argentina. This full… Read more »
Nightingale is now offering select half priced wine bottles every Thursday! This weeks selections will include: Riesling, Heinz Eifel “Shine” 2001 Mosel Gamay, Hautes Noelles 2009 France The wines will change weekly, so please stayed tuned for future offerings!
The burger: The classic California cheeseburger lives a very good life at Nightingale, ramped up by the cooking smarts of chef/co-owner Carrie McCabe-Johnston. Let’s break it down, shall we? The patty – which weights in just over the 1/4-lb. – could not be more tantalizing. It’s a half-and-half mix of chuck roast and fatty brisket,… Read more »
Every Sunday from 10-3, we offer our take on Brunch Classics. Eggs Benedict with dill cured gravlax, asparagus and preserved lemon hollandaise; Smoked Pork Shoulder with masa cakes, guajillo sauce, avocado salsa and fried eggs; Yeasted Waffles with seasonal fruit and maple syrup and more! Of course, we have delicious Brunch Cocktails as well. Nightingale… Read more »