Posts Categorized: Latest News

Tuesday Date Night!

Tuesday Date Night $20/person Grilled Romaine caeser dressing, white anchovies, croutons OR Beef Heart Tostada guajillo sauce, avocado puree, queso fresco ______________________________ Potato Gnocchi hen of the woods, preserved tomatoes OR Fried Quail white grits, creamed spinach ______________________________ Lemongrass Panna Cotta muskmelon soup, sesame brittle OR Chocolate Pot de Creme sweet crema, fleur de sel… Read more »

Nightingale will be closed from 3:00pm-10:00pm tonight, Sunday September 13th, for a private event. We will reopen at 10:00. Congratulations to Molly and Ben!

Nightingale will be closed tonight until 10:00pm for a special event. We apologize for any inconvenience.

3rd Annual “An Embarrassment of Tomatoes” Dinner

Please join us on August 31st at 7:00 as we celebrate our favorite summer ingredient, Tomatoes! Shiso Cured Fluke grilled tomato consommé, sungolds ————————— Falanghina ‘Caulino’, Michele Alois 2014 Nightingale Tomato Salad cottage cheese, kalamata puree, milkweed capers ————————— Cerasuolo d’Abruzzo (Rosato), Valforte 2014 Pasta alla Chitarra uni, nori, tomato passatta ————————– Tramonti Costa d’Amalfi… Read more »

Our First Wine Tasting Event

Explore Riesling Tuesday June 23rd, 5:00-7:00 Rieslings from Oregon and Germany Robert Weil Estate Dry Trocken 2013 Rheingau Germany Paetra Oregon Selbach-Oster Spatlese Small Plate Specials Learn More about Riesling with: Bill Hooper, Winemaker at Paetra Wines Taylor Stein, The Wine Company Call for Reservations 612.354.7060

Taste 50: Women rule Minnesota food scene

Where would the state’s thriving food scene be without women? Nowhere, that’s where. For the 10th anniversary of the Taste 50, we’re taking a look at the visionary chefs, restaurateurs, bartenders, bakers, writers and entrepreneurs who are making Minnesota a food-lover’s haven. Where do restaurant industry types hang out for after-work food and drink? Nightingale,… Read more »

MN Monthly Drink of the Month: Aviation

Ever since Nightingale first opened their doors in an elegantly converted bodega in Minneapolis’ Whittier neighborhood, we knew we could count on them for small plates, late night eats, and gorgeously crafted cocktails. Since those early days in the fall of 2012, the restaurant has evolved into a part of the fabric of the neighborhood…. Read more »

City Pages: Nightingale’s Carrie McCabe Johnston: Chef, Family Woman, Sausage Maker

My kitchen chat with Carrie McCabe Johnston, chef and co-owner of Nightingale, begins and ends with a kiss. She owns the place with her partner of 19 years, Jasha Johnston, and they’ve been married “for seven or eight of those, I think.” Though they’ve been joined at the hip for the almost three years that… Read more »