Every Sunday from 10-3, we offer our take on Brunch Classics. Eggs Benedict with dill cured gravlax, asparagus and preserved lemon hollandaise; Smoked Pork Shoulder with masa cakes, guajillo sauce, avocado salsa and fried eggs; Yeasted Waffles with seasonal fruit and maple syrup and more! Of course, we have delicious Brunch Cocktails as well. Nightingale… Read more »
Posts Categorized: Latest News
Nightingale will be open on the 4th of July!
Nightingale News!
We have a lot of new things going on at Nightingale. The Minnesota spring weather is finally here and we now have outdoor seating! Every Sunday night from 10pm-2am, we have a house DJ. End your weekend with music and our Happy Hour offerings (11-1). Taco Tuesday! Every Tuesday, we offer a different taco for… Read more »
Spring Beer Dinner with Boom Island Brewing
Please join us Monday April 22nd for a Spring focused four-course dinner featuring beers from Boom Island Brewing. Scallop Crudo burnt orange, green almonds, watercress Silvius Pale Ale Chilled English Pea Soup smoked salmon, beer bread croutons Brimstone Trippel Beer Braised Leg of Lamb asparagus tortellini, morels, ramps HooDoo Dubbel Maple-Brown Butter Cake orange… Read more »
CityPages: Nightingale Lures Twin Cities Night Owls
I had been working in restaurants since I was a teenager, so it was important to us to give people in the industry somewhere to go when their shift is over that serves the whole menu, not just a limited late-night thing.” Limited it’s not, but the spread isn’t overwhelming either. Divided into snacks, bruschettas,… Read more »
Food Service News: Nightingale Takes Flight
Carrie McCabe Johnston and her husband Jasha Johnston dreamt of a little place of their own for over a decade. But as these things go, they had to wait for the right place at the right time. Imbibing at the CC Club one night, the couple said they kept glancing over at the gutted convenience… Read more »
Star Tribune Restaurant Review: Nightingale Sings Sweet Melody
That mentality kicks off with the kinds of nibbles that naturally pair up with the bar’s libations: addictive olives, well-appointed cheese and charcuterie plates, a few fresh oysters and creamy, dill-flecked deviled eggs garnished with a luxurious caviar finish. They’re all fine; terrific, even. But then the real fun starts. The spectacular meatballs could be… Read more »
Growlermag.com: Beer meets Nosh at Nightingale
This Uptown small plates eatery is a labor of love for the couple, who fuel their enterprise with culinary careers that include stints at the renowned haute cuisine / sophisticated famille fare duo of Alma and Brasa (Carrie) and 14 years of bartending at Mortimer’s (Jasha). And when it came to putting together the restaurant’s beer… Read more »
Recent Comments