Posts Categorized: Press Release

Taste 50: Women rule Minnesota food scene

Where would the state’s thriving food scene be without women? Nowhere, that’s where. For the 10th anniversary of the Taste 50, we’re taking a look at the visionary chefs, restaurateurs, bartenders, bakers, writers and entrepreneurs who are making Minnesota a food-lover’s haven. Where do restaurant industry types hang out for after-work food and drink? Nightingale,… Read more »

MN Monthly Drink of the Month: Aviation

Ever since Nightingale first opened their doors in an elegantly converted bodega in Minneapolis’ Whittier neighborhood, we knew we could count on them for small plates, late night eats, and gorgeously crafted cocktails. Since those early days in the fall of 2012, the restaurant has evolved into a part of the fabric of the neighborhood…. Read more »

City Pages: Nightingale’s Carrie McCabe Johnston: Chef, Family Woman, Sausage Maker

My kitchen chat with Carrie McCabe Johnston, chef and co-owner of Nightingale, begins and ends with a kiss. She owns the place with her partner of 19 years, Jasha Johnston, and they’ve been married “for seven or eight of those, I think.” Though they’ve been joined at the hip for the almost three years that… Read more »

Star Tribune: Best Burgers In Minneapolis

Thanks to the cooking smarts of chef/co-owner Carrie McCabe-Johnston, the classic California cheeseburger ($12, with fries) lives a very good life at Nightingale. Brimming with a big, bold beefy bite, the quarter-pound patty is a half-and-half mix of chuck and a fat-laced brisket. The patties are fried, caramelizing in their own juices. A gutsy four-year-old… Read more »

Star Tribune: Burger Friday

The burger: The classic California cheeseburger lives a very good life at Nightingale, ramped up by the cooking smarts of chef/co-owner Carrie McCabe-Johnston. Let’s break it down, shall we? The patty – which weights in just over the 1/4-lb. – could not be more tantalizing. It’s a half-and-half mix of chuck roast and fatty brisket,… Read more »

Star Tribune Restaurant Review: Nightingale Sings Sweet Melody

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That mentality kicks off with the kinds of nibbles that naturally pair up with the bar’s libations: addictive olives, well-appointed cheese and charcuterie plates, a few fresh oysters and creamy, dill-flecked deviled eggs garnished with a luxurious caviar finish. They’re all fine; terrific, even. But then the real fun starts. The spectacular meatballs could be… Read more »