Posts Categorized: Uncategorized

Cheers to 2020!

Still have Holiday gifts to purchase?? $20 free gift card with the purchase of $100 in gift cards, available until 12/31. We still have reservations available for New Years Eve and will also have tables available for walk-ins. Come celebrate the New Year with us!

Happy Thanksgiving!

We will be closed today so spend time expressing gratitude and sharing a meal with loved ones. See you tomorrow at 4pm for Black Friday Burger Night, with the Nightingale Burger available at Happy Hour Pricing all night long!

We will be closed for Early Happy Hour and Dinner on Monday, September 7th. We will reopen at 10pm. Our apologies for any inconvenience.

Epimonia Fundraiser

Tonight we are hosting a fundraiser to benefit startup company Epimonia and its founder Mohamed Malim. He and his family fled war torn Somalia arriving in MN when he was 3 years old. His company creates fashionable products made from life jackets used by refugees fleeing crisis. Proceeds from his sales go to helping refugees… Read more »

Napa by Northeast

On Monday Nov 20th at 7:00 we will be hosting a very special event. Indeed Brewing and Gamling & McDuck winery have teamed up in a rare beer and wine collaboration. There will be beer, there will be wine and there will be beer made with choice Cab Franc grapes selected from a premier wine… Read more »

Project Whittier: Dine Out, Give Back!

Every October, Nightingale partners with Whittier International Elementary school for Project Whittier. Please join us on Wednesday, October 25 for dinner from 4pm to 10pm and we will donate 25% of your bill to this amazing school! For more information, please click HERE! Reservations are recommended, but not required. Please call 612.354.7060 to reserve your… Read more »

Late Summer Menu Items!

Come try our late summer menu! New additions include: -pan roasted whitefish (from Lake Superior) served with shishito pepper puree, stewed cherry tomatoes, and housemade cornbread croutons-local tomato salad with toasted fennel mozzarella, spicy chile oil, and fresh marjoram-smoked lamb ribs with green harissa and crispy chickpeas And for dessert, cornmeal crepes with rosemary cream,… Read more »