One of our yearly spring favorites has returned to the menu! This will be the 4th year the Asparagus dish as appeared on the menu. Fresh, grilled asparagus served with a housemade garlicky, gingery kimchi and miso hollandaise. Come enjoy and sample our other new spring menu items! New hits include the Carrot & Goat… Read more »
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“An Embarrassment of Tomatoes” 4th Annual Tomato Dinner with Libation Project Monday, September 12th, 7:00pm Tomato & Sea Urchin Amuse Tomato Water, Alysian Vineyards Vermouth & Soda _______________________________ Yellow Tomato Gazpacho dungeness crab, vietnamese herbs Rose, M. Plouzeau, 2015, Chinon, France _______________________________ Heirloom Tomato & Muskmelon Salad salsa negra, ricotta salata, pumpkin seeds Riesling, Weingut… Read more »
Please join us for a 4 course dinner paired with the delicious Dirty & Rowdy Wines. Pet-Nat Sparkling Pinot Blanc Scallop Crudo, chicharron, charred jalapeno, celery Semillon Fried Rabbit Terrine, endive, buttermilk, peaches Mourvedre Smoked Ricotta Raviolo, brown butter, dried olives, arugula Petite Sirah Hanger Steak, sunchokes & beech mushrooms, oyster hollandaise $65 includes tax… Read more »
Tonight we will be serving Pan Roasted Halibut with Local Tomato Gazpacho and Black Olive Aioli
Nightingale will be closed 12/24 & 12/25 to celebrate the holiday with our loved ones. Back to business as usual on Friday 12/26 at 4:00.
Please join us for our 2nd Annual Tomato Dinner on Monday, September 15th at 7:00. Six courses of tomato focused dishes, each paired with Italian Wines from The Wine Company. For reservations, call 612.354.7060 Click to view menu: Tomato Dinner Menu