Fall at Nightingale

Fall is in full swing at Nightingale. Please come taste some of our new menu items:

The Apollonia Vitelli made with Copper & Kings Craft Brady, Housemade Pear Shrub, Bitter Queen Mississippi bitters, and Silvo Carta Vernaccia. Vernaccia is an intentionally oxidized white wine that acts like a vermouth in this delicious, refreshing cocktail. Try it with…

Semolina Fettuccine, a house cut pasta, sauteed with sweet apples, brown butter, and dark swiss chard and topped with a fresh grating of parmigiano. A perfect fall pasta dish!

Please think of Nightingale as you plan your holiday gatherings. Reservations can be made by calling 612.354.7060.