Nightingale will be closing on Sunday, February 3rd at 2:30pm for our Annual Staff Appreciation Party.

Happy Holidays!

‘Tis the Season for Giving!
Purchase $100 in gift certificates and receive a $20 gift certificate for yourself! This can be done at the restaurant or over the phone (612.354.7060).
We are happy to mail the gift cards if purchased over the phone.
Valid through December 23rd.

Explore Sherry Dinner with New France Wine Company

SOLD OUT!

Learn more about the different types of Sherry and why it is such a great partner to food!

1st
Grilled Bread w/ Whipped Brown Butter, Jamon Serrano,
Green Olives & Marcona Almonds
Manzanilla, La Cigarrera

2nd
Steamed Clams & Potatoes, Pistou, Chorizo Broth
Fino, Bodegas Cesar Florido
(Also served with a mini Fino sherry cocktail)

3rd
Pan Roasted Hanger Steak, White Beans, Bay Leaf Butter, Tomato-Oloroso Jus
Oloroso La Garrocha, Bodegas Grant
(Also served with a mini Oloroso sherry cocktail)

4th
Brown Sugar-Mango Cake, Chamomile Ice Cream
Pedro Ximenez. El Maestro Sierra

$45 includes tax
Please call 612.354.7060 for reservations.

VERY LIMITED SEATING

Late Summer Menu

Celebrating the end of summer with plenty of great farm fresh dishes. Heirloom Tomatoes with Smoked Ricotta and Boquerones, Tomato Gazpacho, Miso Creamed Corn and more. Summer is coming to a close, come taste the end of harvest!

6th Annual Tomato Dinner

SOLD OUT!
Please join us on Monday, September 10th for our 6th Annual Tomato Dinner.
Tomatoes from Twin Organics
Price includes tax and a t-shirt
Purchase tickets at:
https://www.eventbrite.com/e/6th-annual-tomato-dinner-tickets-49459676223?aff=ebdssbdestsearch

Tempura Cherry Tomatoes
nasturtium aioli
Frantz Saumon, Petlliant Natural Blanc
“Le Petite Gaule du Matin”, NV, Loire Valley

Heirloom Tomato Salad & Grilled Tomato Bread
smoked ricotta, anchovy vinaigrette, boquerones, caperberries
J. Brix, Rose of Cinsault, 2017, San Diego County

Hot & Sour Soup
poached shrimp, sungold tomatoes, preserved hen of the woods
Ezio Poggio “Caespes”, Timorasso, 2065, Piedmont

Bucatini Pomodoro
corzano e paterno olive oil, parmigiano reggiano, basil
Corzano e Paterno, Chianti, 2014, Tuscany

Tomato Glazed Grilled Leg of Lamb
ragout of summer beans, corn & tomato confit, black pepper jus
Fongoli, Montefalco Sagrantino “fracanton”, 2012, Umbria

Upside down Tomato Brown Butter Cake
Balsamic Swirl Ice cream.
Negro Angelo & Figli, Birbet, 2017, Piedmont

New Early Summer 2018 Menu

New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!