Spring is almost here! While we wait for its arrival, come enjoy our new menu items for late-winter:
-Oxtail Tortilla soup as returned! A staff favorite from last year, this hearty soup is made from braised oxtail and pasilla chiles. The soup is topped with crema, avocado, tortilla strips, and radishes.
-The new bruschetta is Muhammara garnished with pomegranate seeds, cilantro, and walnuts. Muhammara is a traditional dip made from roasted red peppers and walnuts.
-Sardines! Full of good-for-you fish oil and a great sustainable seafood option! These filets are served dressed in a tomato-ginger caramel and finished with bonito flake and a refreshing cucumber salad.
-Poached Halibut with salt roasted fingerlings, a saute of fennel, leeks, and carrots and a delicious beurre citron. Delicate, hearty, and comforting.
-Housemade Rye Tagliette pasta with yellow foot mushrooms, swiss chard, and burratta. Who doesn’t love burratta?!
As always, reservations can be made by calling 612.354.7060
We look forward to serving you!
We have reservations available for Valentine’s Day! Nominated for Citypages’ Reader Choice award for ‘Best Restaurant for Romance,’ Nightingale will provide the perfect environment for you show your significant other how much you care. Call to make a reservation!
Nightingale will be closing at 2:30 (after our regular brunch service) on Superbowl Sunday, Sunday February the 4th, for a private event.
New Years Eve is approaching and we hope you celebrate with us! We will be offering a Family Style meal special. Prime Rib, Twice Baked Potatoes, Creamed Spinach, Crispy Shallots and Warm Popovers for $30/person. Sparkling Wine Specials and a Midnight toast! Celebrate the end of 2017 in comforting style!
Season’s Greetings! Our yearly gift card special has started! From now until December 31st, purchase $100 in gift cards and get an extra $20. Gift Cards can be made in any amount. Stop in now and purchase yours or call 612.354.7060 to purchase over the phone and have your gift card mailed.
Please consider Nightingale when planning your holiday gatherings! Reservations are recommended. Specials will be offered on New Year’s Eve with a champagne toast at midnight.
Nightingale will be closed Christmas Eve, Christmas Day, and New Year’s Day.
Now on tap! Double Barrel-aged sour red ale created by Indeed Brewing and Gamling & McDuck Winery. Cab Franc Wood-Aged Sour Ale began as a red ale base in the Wooden Soul barrel room, where it aged in oak barrels for 1+ years. It was then transferred to Gamling & McDuck Cab Franc barrels and aged for another 1+ years on 75 pounds per barrel of Gamling & McDuck Cab Franc grapes, sourced from Pickberry Vineyard on Sonoma Mountain, California.
Expect notes of mixed berries and cherries along with floral aromas. Mouthfeel includes a sharp acidity carried by a fruity-juicy palate with a slight warming sensation and subtle tannin. 6.5% ABV
Limited release, come and get it while you can!
Nightingale is closed the evening of Monday November 20th for a private event.
We apologize for any inconvenience this may cause.
We will reopen at 10 PM on Monday November 20th for regular service.
On Monday Nov 20th at 7:00 we will be hosting a very special event. Indeed Brewing and Gamling & McDuck winery have teamed up in a rare beer and wine collaboration. There will be beer, there will be wine and there will be beer made with choice Cab Franc grapes selected from a premier wine maker and brewed by Mpls own Indeed Brewing. We will make the food. This is a unique one off that we are honored to host. It’s $60 and tickets are available on Eventbrite. Click HERE to view the facebook event page.
Fall is in full swing at Nightingale. Please come taste some of our new menu items:
The Apollonia Vitelli made with Copper & Kings Craft Brady, Housemade Pear Shrub, Bitter Queen Mississippi bitters, and Silvo Carta Vernaccia. Vernaccia is an intentionally oxidized white wine that acts like a vermouth in this delicious, refreshing cocktail. Try it with…
Semolina Fettuccine, a house cut pasta, sauteed with sweet apples, brown butter, and dark swiss chard and topped with a fresh grating of parmigiano. A perfect fall pasta dish!
Please think of Nightingale as you plan your holiday gatherings. Reservations can be made by calling 612.354.7060.
Every October, Nightingale partners with Whittier International Elementary school for Project Whittier. Please join us on Wednesday, October 25 for dinner from 4pm to 10pm and we will donate 25% of your bill to this amazing school! For more information, please click HERE!
Reservations are recommended, but not required. Please call 612.354.7060 to reserve your table. We look forward to serving you!