Dine Out For Life

This Thursday, April 27th is the annual Dine Out For Life Event.  We are excited to participate again this year!  We will be donating 35% of our dinner sales to this great cause.  All proceeds from this event benefit The Aliveness Project, an organization that works to help people living with HIV and AIDS.

We would love for you to join us for this great event!

Reservations are recommended.  Please call us at 612.354.7060

More information about the event can be found at: https://www.diningoutforlife.com/

Spring Cocktails

Our spring cocktail list debuts today!  Please come check out our new stunners and enjoy them on our patio while you replenish your vitamin D!  Some new favorites are the Bing, Bang, Boom and a new version of the Tally Ho.  The Tally Ho was a pervious patio-sipping-favorite and the Tally Ho #2 features Cucumber infused Bombay Gin, St. Germaine, Bitterman’s Quinine liqueur, sparkling water! The Bing, Bang, Boom features Medley Bros. Bourbon, Alessia Bianco Vermouth, Rhubarb, and Anya’s 5 Spice Bitters.

Please click on the DRINKS button on our webpage to view our full cocktail list.

As always, reservations can be made by calling 612.354.7060

Happy Spring and we look forward to serving you!

Easter Sunday Brunch and Hours

We are looking forward to a wonderful holiday this weekend.  Please join us for brunch from 10 AM to 2:30 PM.  We will have a DJ as usual.   Please call 612.354.7060 for Reservations.

We will be closed in the evening (closing after brunch at 2:30) on Sunday the 16th of April. We will reopen on Monday the 17th for regular service.

Thank you!

New Menu Items

We are looking forward to spring! Here are a couple new menu items:

Housemade pierogies stuffed with smoked Atlantic Cod and yukon gold potato puree. Served with caramelized cream and roasted beets. The beets are tossed in a caraway infused red wine vinegar. They are delicious.

We are also very excited to announce the addition of the bone-in ribeye for 2. From our friends at Peterson Farms in Wisconsin, each ribeye weighs over one pound. The plate is served with our signature arugula salad and roasted cauliflower that is tossed in an aged beef fat and truffle vinaigrette. This dish is a must try.

We also updated our hanger steak. The steak is now served with triple cooked potatoes (similar to steak fries) and a vibrant mint chimichurri.

As always, reservations can be made by calling 612.354.7060!

Thank you in advance to everyone who voted for us for the City Pages Reader’s Choice awards. We are eagerly awaiting the results!

More spring menu items, cocktails, and new taps and wines are on their way!

Citypages Best of Twin Cities Reader’s Choice Poll 2017

What an honor! We are nominated for the 2017 Best of Twin Cities Reader’s Choice! We are finalists for best fries, best happy hour, best place for romance, and best service. Being nominated for Best Service is especially appreciated as our staff has worked so hard to excel in this category over the past four years and we really thank you. It would mean so much to us if you would show your support by voting.

Citypages Poll

Voting goes through March 28th. Please spread the word if you can.

Voting for Mpls St. Paul Magazine is also still going on.
Mpls St. Paul Magazine Poll

We added a new cocktail this week, the Chuck Woolery: Copper & Kings Brandy, El Candado Sherry, Cynar, and Medjool Date Shrub.

Look for many more exciting spring menu items coming soon!

Best to you all and our deepest gratitude.

Hopslam is back!

We have a limited supply of the highly coveted Bell’s Hopslam! A limited release from the brewery located in Kalamazoo, MI, Hopslam is a dry hop ale that uses 6 varieties of hops from the Pacific Northwest. Complex on the palate, full of hoppy bitterness, and with a hint of honey on the finish. Come try some before the 2017 release is all gone. 10% ABV 10oz. $7

Closed for Dinner on Super Bowl Sunday

Nightingale will be closing at 2:30 PM on Sunday February, 5th for our annual Staff Appreciation Party. We hope everyone will join us for our outstanding Soulful Sunday Brunch featuring Bottomless Mimosas and the best Bloody Mary around from 10 til 2:30! Please call 612.354.7060 for reservations.

We hope everyone has a safe and happy Super Bowl Sunday.

Cheers!

Winter Menu Items

We recently added some very exciting new menu items including duck soup dumplings, an olive and beet bruschetta, and a bitter green salad with yogurt dressing. Please click on the link to the menu above to explore our winter menu.

As always, reservations can be made by calling 612.354.7060

We look forward to serving you!

New Menu Items!

Come on in to try some of the new additions to the menu! Celery Root & Taleggio Croquettes, Duck Soup Dumplings, Golden Beet & Olive Bruschetta, Coconut Poached Snapper and More!