New Menu!

We have many new menu items for you to try. Pork Schnitzel, Potato Dumplings, Miso Braised Kale

Bruschetta, Tomato & Clam Soup and more. Come in and check out the new menu and wine list!

Epimonia Fundraiser

Tonight we are hosting a fundraiser to benefit startup company Epimonia and its founder Mohamed Malim. He and his family fled war torn Somalia arriving in MN when he was 3 years old. His company creates fashionable products made from life jackets used by refugees fleeing crisis. Proceeds from his sales go to helping refugees dreams come true in America. 20% of all sales on Thursday, March 7th will be donated to Epimonia.

Nightingale will be closing on Sunday, February 3rd at 2:30pm for our Annual Staff Appreciation Party.

Happy Holidays!

‘Tis the Season for Giving!
Purchase $100 in gift certificates and receive a $20 gift certificate for yourself! This can be done at the restaurant or over the phone (612.354.7060).
We are happy to mail the gift cards if purchased over the phone.
Valid through December 23rd.

Explore Sherry Dinner with New France Wine Company

SOLD OUT!

Learn more about the different types of Sherry and why it is such a great partner to food!

1st
Grilled Bread w/ Whipped Brown Butter, Jamon Serrano,
Green Olives & Marcona Almonds
Manzanilla, La Cigarrera

2nd
Steamed Clams & Potatoes, Pistou, Chorizo Broth
Fino, Bodegas Cesar Florido
(Also served with a mini Fino sherry cocktail)

3rd
Pan Roasted Hanger Steak, White Beans, Bay Leaf Butter, Tomato-Oloroso Jus
Oloroso La Garrocha, Bodegas Grant
(Also served with a mini Oloroso sherry cocktail)

4th
Brown Sugar-Mango Cake, Chamomile Ice Cream
Pedro Ximenez. El Maestro Sierra

$45 includes tax
Please call 612.354.7060 for reservations.

VERY LIMITED SEATING

Late Summer Menu

Celebrating the end of summer with plenty of great farm fresh dishes. Heirloom Tomatoes with Smoked Ricotta and Boquerones, Tomato Gazpacho, Miso Creamed Corn and more. Summer is coming to a close, come taste the end of harvest!