Holiday Gift Cards

Happy Holidays!

As you are making your shopping lists for your friends and family’s gifts this year, keep us in mind! We will be running a gift card special through the end of December: Purchase $100 in gift cards and you will receive a gift of a $25 gift card from us! You may purchase gift cards during normal business hours, over the phone, or by e-mailing anyagage.nightingale@gmail.com. Gift cards purchased over the phone or by e-mail can be picked up at the restaurant or mailed.

As always, reservations for the Holiday season can be made by calling 612-354-7060.

Stay tuned for our New Year’s Eve specials!

Makers Mark Dinner

Please join us for our first ever Whiskey Dinner with Makers Mark. Each course will be served with a whiskey cocktail and a bit of Makers Marks various whiskeys on their own. Adam Harris, North American Whiskey Ambassador for Beam Suntory will be in attendance to educate diners on Bourbon and Makers Mark. We look forward to having you.

4 Course Menu $45 includes tax
Pimento Cheese Bruschetta
cornichon, radishes, watercress
Maker’s Mark

Roasted Romanesco
whiskey raisins, sunflower tahini, pickled red onion
Maker’s 46

Smoked Brisket
fermented hatch chiles, “three bean salad”
Maker’s Cask Strength

Meyer Lemon Cheesecake
Hazelnuts, caramelized apples
Maker’s White (Only available at the distillery)

Please call 612.354.7060 for reservations. Seating is limited.

4th Annual Tomato Dinner

“An Embarrassment of Tomatoes”
4th Annual Tomato Dinner with Libation Project Monday, September 12th, 7:00pm

botanical-flore-des-seres-et-des-jardins-de-leurope-tomato-solanum-sp

Tomato & Sea Urchin Amuse
Tomato Water, Alysian Vineyards Vermouth & Soda
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Yellow Tomato Gazpacho
dungeness crab, vietnamese herbs
Rose, M. Plouzeau, 2015, Chinon, France
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Heirloom Tomato & Muskmelon Salad
salsa negra, ricotta salata, pumpkin seeds
Riesling, Weingut Peter Lauer “Barrel X”, 2015 Mosel, Germany
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Tomato Tonnatto
albacore mayo, marinated celery, capers
Rosato, La Pianelle “Al Posto dei Fiori”, 2014 Piedmont, Italy
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Spice Roasted Prawns
tomato jam, tomato raisins, yogurt, pine nuts
Schiava, Weingut Niklas, 2014 Alto Adige, Italy
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Tomato Raviolo
ricotta, pork neck-tomato passatta, summer herbs
Refosco, Perusini, 2013 Fruili, Italy
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Fried Tomato Pie
lemon verbena gelato
Deglace, Adelsheim, 2015, Willamette Valley, Oregon
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$75 includes tax
Please Call 612.354.7060 for reservations

Tomato Dinner

Our 4th Annual Tomato Dinner is soon upon us! Monday, Spetember 12th. 5 courses, all tomato focused with wine pairings from Libation Project. Menu coming soon!

Meet The Winemaker: Hardy Wallace of Dirty & Rowdy Family Wines

Please join us for a 4 course dinner paired with the delicious Dirty & Rowdy Wines.

Pet-Nat Sparkling Pinot Blanc
Scallop Crudo, chicharron, charred jalapeno, celery

Semillon
Fried Rabbit Terrine, endive, buttermilk, peaches

Mourvedre
Smoked Ricotta Raviolo, brown butter, dried olives, arugula

Petite Sirah
Hanger Steak, sunchokes & beech mushrooms, oyster hollandaise

$65 includes tax

Very limited seating, call for your reservation today. 612 354 7060

Tuesday April 26th Wine Tasting: Hidden Gems of Friuli, Italy

Discover the wines of Friuli from winery Ronchi di Pietro on Tuesday April 26th, 2016 (5-7 PM). Rich Southwick of Enotec Imports and Kristin Watts of Small Lot MN will be behind the bar pouring native Friulian varietals such as Schioppettino, Friulano and Picolit as well as the winery’s Sauvignon Blanc. Come and see what Friulian wine is all about! Wines will be available by the 1/2 glass, glass and bottle.

Facebook Event Page: Hidden Gems of Friuli