Please join us on Monday, September 10th for our 6th Annual Tomato Dinner.
Tomatoes from Twin Organics
Price includes tax and a t-shirt
Purchase tickets at:
Tempura Cherry Tomatoes
Frantz Saumon, Petlliant Natural Blanc
“Le Petite Gaule du Matin”, NV, Loire Valley
Heirloom Tomato Salad & Grilled Tomato Bread
smoked ricotta, anchovy vinaigrette, boquerones, caperberries
J. Brix, Rose of Cinsault, 2017, San Diego County
Hot & Sour Soup
poached shrimp, sungold tomatoes, preserved hen of the woods
Ezio Poggio “Caespes”, Timorasso, 2065, Piedmont
corzano e paterno olive oil, parmigiano reggiano, basil
Corzano e Paterno, Chianti, 2014, Tuscany
Tomato Glazed Grilled Leg of Lamb
ragout of summer beans, corn & tomato confit, black pepper jus
Fongoli, Montefalco Sagrantino “fracanton”, 2012, Umbria
Upside down Tomato Brown Butter Cake
Balsamic Swirl Ice cream.
Negro Angelo & Figli, Birbet, 2017, Piedmont
New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!
Our sister restaurant & bar, Mortimer’s, is hosting their 1st special food & drink event on Thursday, May 17th! Please join us in the newly remodeled space where we will combine Carrie’s love of Southern food with Jasha’s love of Southern Whiskey. Mortimer’s is located on the corner of Franklin & Lyndale Avenue in South Minneapolis. Tickets are available on ticketfly.com.
Includes a sampling of a variety of whiskeys:
Old Grand Dad 100
Jim Beam Black
Makers Mark 46
Passed Southern inspired dishes:
Sweet Corn Hush Puppies with Jalapeño Tartar Sauce
Fried Chicken Skins with Ranch & Scallions
BBQ Ribs with Vinegar Slaw
Smoked Mushroom & Pimento Cheese Sliders on Sweet Potato Rolls
Watermelon & Queso Fresco Salad with Pickled Chiles
Tickets at $50 in advance on Ticket Fly or $60 at the door.
Price includes tax and tip.
Please click HERE to purchase tickets.
We are very excited to announce our new partnership with Open Table! Open Table is a platform that coordinates online reservations and gives diners special bonuses for each reservation made.
Please visit Nightingale Reservations to book a table!
We look forward to serving you.
As always, reservations can also be made by calling 612.354.7060
Come dine with us and enjoy all of your favorites. A little snow won’t stop our good times!
We will be closed this evening until 10:00pm for our Milk & Honey Cider Dinner. We apologize for any inconvenience.
Please join us on Monday April 9th for a 5 Course Dinner paired with ciders from Milk and Honey Cidery located in St. Joseph, MN. The meal will be a celebration not only of their delicious Cider but also of the coming of Spring and of Heritage Pork. Each course will feature meat from a single Chester White hog that has been raised with the pomace left over from the Cider production! Full Circle Dining. And the entire menu will be gluten free.
Reservations are required. Please call 612.354.7060 for yours.
Miners Lettuce Salad
housemade coppa, fermented celeriac, apples, strachiatella, bee pollen vinaigrette
crispy pork belly, ramp oil, preserved lemon
Red Chile Grilled Pork Loin
thai herb salad, cucumbers, red onion
Milk Braised Pork Shoulder
carolina gold rice, spring peas, chamomile
Meadow Maker Cider
Hazelnut Panna Cotta
Nightingale will be closing after Brunch at 2:30 on Sunday, April 1st to allow our staff the with their families. We appreciate your business and will see you at 4:00pm on Monday April 2nd.
Spring is almost here! While we wait for its arrival, come enjoy our new menu items for late-winter:
-Oxtail Tortilla soup as returned! A staff favorite from last year, this hearty soup is made from braised oxtail and pasilla chiles. The soup is topped with crema, avocado, tortilla strips, and radishes.
-The new bruschetta is Muhammara garnished with pomegranate seeds, cilantro, and walnuts. Muhammara is a traditional dip made from roasted red peppers and walnuts.
-Sardines! Full of good-for-you fish oil and a great sustainable seafood option! These filets are served dressed in a tomato-ginger caramel and finished with bonito flake and a refreshing cucumber salad.
-Poached Halibut with salt roasted fingerlings, a saute of fennel, leeks, and carrots and a delicious beurre citron. Delicate, hearty, and comforting.
-Housemade Rye Tagliette pasta with yellow foot mushrooms, swiss chard, and burratta. Who doesn’t love burratta?!
As always, reservations can be made by calling 612.354.7060
We look forward to serving you!