6th Annual Tomato Dinner

SOLD OUT!
Please join us on Monday, September 10th for our 6th Annual Tomato Dinner.
Tomatoes from Twin Organics
Price includes tax and a t-shirt
Purchase tickets at:
https://www.eventbrite.com/e/6th-annual-tomato-dinner-tickets-49459676223?aff=ebdssbdestsearch

Tempura Cherry Tomatoes
nasturtium aioli
Frantz Saumon, Petlliant Natural Blanc
“Le Petite Gaule du Matin”, NV, Loire Valley

Heirloom Tomato Salad & Grilled Tomato Bread
smoked ricotta, anchovy vinaigrette, boquerones, caperberries
J. Brix, Rose of Cinsault, 2017, San Diego County

Hot & Sour Soup
poached shrimp, sungold tomatoes, preserved hen of the woods
Ezio Poggio “Caespes”, Timorasso, 2065, Piedmont

Bucatini Pomodoro
corzano e paterno olive oil, parmigiano reggiano, basil
Corzano e Paterno, Chianti, 2014, Tuscany

Tomato Glazed Grilled Leg of Lamb
ragout of summer beans, corn & tomato confit, black pepper jus
Fongoli, Montefalco Sagrantino “fracanton”, 2012, Umbria

Upside down Tomato Brown Butter Cake
Balsamic Swirl Ice cream.
Negro Angelo & Figli, Birbet, 2017, Piedmont

New Early Summer 2018 Menu

New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!

Whiskey Dinner Thursday May 17th

Our sister restaurant & bar, Mortimer’s, is hosting their 1st special food & drink event on Thursday, May 17th! Please join us in the newly remodeled space where we will combine Carrie’s love of Southern food with Jasha’s love of Southern Whiskey. Mortimer’s is located on the corner of Franklin & Lyndale Avenue in South Minneapolis. Tickets are available on ticketfly.com.

Mortimer's Whiskey Dinner
Includes a sampling of a variety of whiskeys:
Bookers
Basil Haydens
Old Grand Dad 100
Jim Beam
Jim Beam Black
Maker’s Mark
Makers Mark 46

Passed Southern inspired dishes:
Sweet Corn Hush Puppies with Jalapeño Tartar Sauce
Fried Chicken Skins with Ranch & Scallions
BBQ Ribs with Vinegar Slaw
Smoked Mushroom & Pimento Cheese Sliders on Sweet Potato Rolls
Watermelon & Queso Fresco Salad with Pickled Chiles

Tickets at $50 in advance on Ticket Fly or $60 at the door.
Price includes tax and tip.

Please click HERE to purchase tickets.

We are now on OpenTable!

We are very excited to announce our new partnership with Open Table! Open Table is a platform that coordinates online reservations and gives diners special bonuses for each reservation made.

Please visit Nightingale Reservations to book a table!

We look forward to serving you.

As always, reservations can also be made by calling 612.354.7060

Milk and Honey Cider Dinner

Please join us on Monday April 9th for a 5 Course Dinner paired with ciders from Milk and Honey Cidery located in St. Joseph, MN. The meal will be a celebration not only of their delicious Cider but also of the coming of Spring and of Heritage Pork. Each course will feature meat from a single Chester White hog that has been raised with the pomace left over from the Cider production! Full Circle Dining. And the entire menu will be gluten free.

Reservations are required. Please call 612.354.7060 for yours.

Menu:
Spicy Chicaronnes

Miners Lettuce Salad
housemade coppa, fermented celeriac, apples, strachiatella, bee pollen vinaigrette
Parlour Cider

Sunchoke Veloute
crispy pork belly, ramp oil, preserved lemon
Flora

Red Chile Grilled Pork Loin
thai herb salad, cucumbers, red onion
Heirloom Cider

Milk Braised Pork Shoulder
carolina gold rice, spring peas, chamomile
Meadow Maker Cider

Hazelnut Panna Cotta
tarragon, rhubarb
Cider Rose

Easter Sunday

Nightingale will be closing after Brunch at 2:30 on Sunday, April 1st to allow our staff the with their families. We appreciate your business and will see you at 4:00pm on Monday April 2nd.

New Menu Items

Spring is almost here! While we wait for its arrival, come enjoy our new menu items for late-winter:

-Oxtail Tortilla soup as returned! A staff favorite from last year, this hearty soup is made from braised oxtail and pasilla chiles. The soup is topped with crema, avocado, tortilla strips, and radishes.
-The new bruschetta is Muhammara garnished with pomegranate seeds, cilantro, and walnuts. Muhammara is a traditional dip made from roasted red peppers and walnuts.
-Sardines! Full of good-for-you fish oil and a great sustainable seafood option! These filets are served dressed in a tomato-ginger caramel and finished with bonito flake and a refreshing cucumber salad.
-Poached Halibut with salt roasted fingerlings, a saute of fennel, leeks, and carrots and a delicious beurre citron. Delicate, hearty, and comforting.
-Housemade Rye Tagliette pasta with yellow foot mushrooms, swiss chard, and burratta. Who doesn’t love burratta?!

As always, reservations can be made by calling 612.354.7060
We look forward to serving you!