Dining Out For Life, Thursday 4/25

Dining Out For Life Minnesota is facilitated by The Aliveness Project and includes restaurants in Minneapolis, St. Paul, and Greater Minnesota. In 2018, 148 restaurants and 40,000 diners participated to raise a total of $243,186. Minnesota will celebrate its 25th year of dining out to end HIV on Thursday, April 25.
20% of all sales from 4pm-11pm will be donated to The Aliveness Project

Epimonia Fundraiser

Tonight we are hosting a fundraiser to benefit startup company Epimonia and its founder Mohamed Malim. He and his family fled war torn Somalia arriving in MN when he was 3 years old. His company creates fashionable products made from life jackets used by refugees fleeing crisis. Proceeds from his sales go to helping refugees dreams come true in America. 20% of all sales on Thursday, March 7th will be donated to Epimonia.

New Menu!

We have many new menu items for you to try. Pork Schnitzel, Potato Dumplings, Miso Braised Kale

Bruschetta, Tomato & Clam Soup and more. Come in and check out the new menu and wine list!

Nightingale will be closing on Sunday, February 3rd at 2:30pm for our Annual Staff Appreciation Party.

Happy Holidays!

‘Tis the Season for Giving!
Purchase $100 in gift certificates and receive a $20 gift certificate for yourself! This can be done at the restaurant or over the phone (612.354.7060).
We are happy to mail the gift cards if purchased over the phone.
Valid through December 23rd.

Explore Sherry Dinner with New France Wine Company


Learn more about the different types of Sherry and why it is such a great partner to food!

Grilled Bread w/ Whipped Brown Butter, Jamon Serrano,
Green Olives & Marcona Almonds
Manzanilla, La Cigarrera

Steamed Clams & Potatoes, Pistou, Chorizo Broth
Fino, Bodegas Cesar Florido
(Also served with a mini Fino sherry cocktail)

Pan Roasted Hanger Steak, White Beans, Bay Leaf Butter, Tomato-Oloroso Jus
Oloroso La Garrocha, Bodegas Grant
(Also served with a mini Oloroso sherry cocktail)

Brown Sugar-Mango Cake, Chamomile Ice Cream
Pedro Ximenez. El Maestro Sierra

$45 includes tax
Please call 612.354.7060 for reservations.