Come warm up with a Mug of Mulled Wine!
Nightingale will be closing on Sunday, February 3rd at 2:30pm for our Annual Staff Appreciation Party.
This Polar Vortex won’t get us down!. We will be open regular hours on Wednesday 1/30. $5 Hot Toddys and Mulled Wine to warm you up!
We look forward to serving you in 2019!
‘Tis the Season for Giving!
Purchase $100 in gift certificates and receive a $20 gift certificate for yourself! This can be done at the restaurant or over the phone (612.354.7060).
We are happy to mail the gift cards if purchased over the phone.
Valid through December 23rd.
Learn more about the different types of Sherry and why it is such a great partner to food!
Grilled Bread w/ Whipped Brown Butter, Jamon Serrano,
Green Olives & Marcona Almonds
Manzanilla, La Cigarrera
Steamed Clams & Potatoes, Pistou, Chorizo Broth
Fino, Bodegas Cesar Florido
(Also served with a mini Fino sherry cocktail)
Pan Roasted Hanger Steak, White Beans, Bay Leaf Butter, Tomato-Oloroso Jus
Oloroso La Garrocha, Bodegas Grant
(Also served with a mini Oloroso sherry cocktail)
Brown Sugar-Mango Cake, Chamomile Ice Cream
Pedro Ximenez. El Maestro Sierra
$45 includes tax
Please call 612.354.7060 for reservations.
VERY LIMITED SEATING
Celebrating the end of summer with plenty of great farm fresh dishes. Heirloom Tomatoes with Smoked Ricotta and Boquerones, Tomato Gazpacho, Miso Creamed Corn and more. Summer is coming to a close, come taste the end of harvest!
Please join us on Monday, September 10th for our 6th Annual Tomato Dinner.
Tomatoes from Twin Organics
Price includes tax and a t-shirt
Purchase tickets at:
Tempura Cherry Tomatoes
Frantz Saumon, Petlliant Natural Blanc
“Le Petite Gaule du Matin”, NV, Loire Valley
Heirloom Tomato Salad & Grilled Tomato Bread
smoked ricotta, anchovy vinaigrette, boquerones, caperberries
J. Brix, Rose of Cinsault, 2017, San Diego County
Hot & Sour Soup
poached shrimp, sungold tomatoes, preserved hen of the woods
Ezio Poggio “Caespes”, Timorasso, 2065, Piedmont
corzano e paterno olive oil, parmigiano reggiano, basil
Corzano e Paterno, Chianti, 2014, Tuscany
Tomato Glazed Grilled Leg of Lamb
ragout of summer beans, corn & tomato confit, black pepper jus
Fongoli, Montefalco Sagrantino “fracanton”, 2012, Umbria
Upside down Tomato Brown Butter Cake
Balsamic Swirl Ice cream.
Negro Angelo & Figli, Birbet, 2017, Piedmont
New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!