Nightingale will be closing at 2:30 PM on Sunday February, 5th for our annual Staff Appreciation Party. We hope everyone will join us for our outstanding Soulful Sunday Brunch featuring Bottomless Mimosas and the best Bloody Mary around from 10 til 2:30! Please call 612.354.7060 for reservations.
We hope everyone has a safe and happy Super Bowl Sunday.
We recently added some very exciting new menu items including duck soup dumplings, an olive and beet bruschetta, and a bitter green salad with yogurt dressing. Please click on the link to the menu above to explore our winter menu.
As always, reservations can be made by calling 612.354.7060
We look forward to serving you!
Come on in to try some of the new additions to the menu! Celery Root & Taleggio Croquettes, Duck Soup Dumplings, Golden Beet & Olive Bruschetta, Coconut Poached Snapper and More!
As you are making your shopping lists for your friends and family’s gifts this year, keep us in mind! We will be running a gift card special through the end of December: Purchase $100 in gift cards and you will receive a gift of a $25 gift card from us! You may purchase gift cards during normal business hours, over the phone, or by e-mailing firstname.lastname@example.org. Gift cards purchased over the phone or by e-mail can be picked up at the restaurant or mailed.
As always, reservations for the Holiday season can be made by calling 612-354-7060.
Stay tuned for our New Year’s Eve specials!
Sunday, October 9, 2016
Specials & Surprises All Day!
Happy Hour Starts at 2:30 pm Until 2 am Closing Time!
Drink & Food Specials
Throwback Favorite Dishes
Please join us for our first ever Whiskey Dinner with Makers Mark. Each course will be served with a whiskey cocktail and a bit of Makers Marks various whiskeys on their own. Adam Harris, North American Whiskey Ambassador for Beam Suntory will be in attendance to educate diners on Bourbon and Makers Mark. We look forward to having you.
4 Course Menu $45 includes tax
Pimento Cheese Bruschetta
cornichon, radishes, watercress
whiskey raisins, sunflower tahini, pickled red onion
fermented hatch chiles, “three bean salad”
Maker’s Cask Strength
Meyer Lemon Cheesecake
Hazelnuts, caramelized apples
Maker’s White (Only available at the distillery)
Please call 612.354.7060 for reservations. Seating is limited.
“An Embarrassment of Tomatoes”
4th Annual Tomato Dinner with Libation Project Monday, September 12th, 7:00pm
Tomato & Sea Urchin Amuse
Tomato Water, Alysian Vineyards Vermouth & Soda
Yellow Tomato Gazpacho
dungeness crab, vietnamese herbs
Rose, M. Plouzeau, 2015, Chinon, France
Heirloom Tomato & Muskmelon Salad
salsa negra, ricotta salata, pumpkin seeds
Riesling, Weingut Peter Lauer “Barrel X”, 2015 Mosel, Germany
albacore mayo, marinated celery, capers
Rosato, La Pianelle “Al Posto dei Fiori”, 2014 Piedmont, Italy
Spice Roasted Prawns
tomato jam, tomato raisins, yogurt, pine nuts
Schiava, Weingut Niklas, 2014 Alto Adige, Italy
ricotta, pork neck-tomato passatta, summer herbs
Refosco, Perusini, 2013 Fruili, Italy
Fried Tomato Pie
lemon verbena gelato
Deglace, Adelsheim, 2015, Willamette Valley, Oregon
$75 includes tax
Please Call 612.354.7060 for reservations
Our 4th Annual Tomato Dinner is soon upon us! Monday, Spetember 12th. 5 courses, all tomato focused with wine pairings from Libation Project. Menu coming soon!