Season’s Greetings! Our yearly gift card special has started! From now until December 31st, purchase $100 in gift cards and get an extra $20. Gift Cards can be made in any amount. Stop in now and purchase yours or call 612.354.7060 to purchase over the phone and have your gift card mailed.
Please consider Nightingale when planning your holiday gatherings! Reservations are recommended. Specials will be offered on New Year’s Eve with a champagne toast at midnight.
Nightingale will be closed Christmas Eve, Christmas Day, and New Year’s Day.
Now on tap! Double Barrel-aged sour red ale created by Indeed Brewing and Gamling & McDuck Winery. Cab Franc Wood-Aged Sour Ale began as a red ale base in the Wooden Soul barrel room, where it aged in oak barrels for 1+ years. It was then transferred to Gamling & McDuck Cab Franc barrels and aged for another 1+ years on 75 pounds per barrel of Gamling & McDuck Cab Franc grapes, sourced from Pickberry Vineyard on Sonoma Mountain, California.
Expect notes of mixed berries and cherries along with floral aromas. Mouthfeel includes a sharp acidity carried by a fruity-juicy palate with a slight warming sensation and subtle tannin. 6.5% ABV
Limited release, come and get it while you can!
Nightingale is closed the evening of Monday November 20th for a private event.
We apologize for any inconvenience this may cause.
We will reopen at 10 PM on Monday November 20th for regular service.
On Monday Nov 20th at 7:00 we will be hosting a very special event. Indeed Brewing and Gamling & McDuck winery have teamed up in a rare beer and wine collaboration. There will be beer, there will be wine and there will be beer made with choice Cab Franc grapes selected from a premier wine maker and brewed by Mpls own Indeed Brewing. We will make the food. This is a unique one off that we are honored to host. It’s $60 and tickets are available on Eventbrite. Click HERE to view the facebook event page.
Fall is in full swing at Nightingale. Please come taste some of our new menu items:
The Apollonia Vitelli made with Copper & Kings Craft Brady, Housemade Pear Shrub, Bitter Queen Mississippi bitters, and Silvo Carta Vernaccia. Vernaccia is an intentionally oxidized white wine that acts like a vermouth in this delicious, refreshing cocktail. Try it with…
Semolina Fettuccine, a house cut pasta, sauteed with sweet apples, brown butter, and dark swiss chard and topped with a fresh grating of parmigiano. A perfect fall pasta dish!
Please think of Nightingale as you plan your holiday gatherings. Reservations can be made by calling 612.354.7060.
Every October, Nightingale partners with Whittier International Elementary school for Project Whittier. Please join us on Wednesday, October 25 for dinner from 4pm to 10pm and we will donate 25% of your bill to this amazing school! For more information, please click HERE!
Reservations are recommended, but not required. Please call 612.354.7060 to reserve your table. We look forward to serving you!
On October 9th, 2012 Nightingale opened its doors for the first time! We are so thankful to our community for your continued support!
Please come celebrate with us tonight!
The leaves are starting to turn, the temperature is falling, and our menu is changing! Fall must be here! Please come try our new dishes:
-Warm eggplant dip served with housemade whole wheat pita bread, topped with toasted pine nuts, and served with a side of housemade pickled chile peppers.
-Market salad is now belgian endive, cider glazed cipollini onions, new potatoes, and horseradish vinaigrette.
We look forward to serving you. Please keep Nightingale in mind for your fall and winter party planning and family gatherings. We are able to accommodate most groups. As always, reservations can be made by calling 612-354-7060.
Please join us Monday September 11, 2017 at 7:00 P.M. for our 5th annual Tomato Dinner with wine pairings by Vanessa Lisovskis of Bourget Imports. This is one of our favorite events of the year and features local tomatoes in each course! Reservations are required and can be made by calling 612.354.7060.
Pan Con Tomate
Josep Masachs “Mas Fi” Cava N/V
Seared Scallop Tartare
grilled tomato broth, lemon verbena, ras el hanout
Rose of Tempranillo, Hito, Ribera del Duero, Spain, 2017
Nightingale Tomato Salad
heirloom tomatoes, toasted fennel mozzarella, calabrian chile oil, marjoram
Albarino, Lagar de Cervera, Rias Baixas, Spain, 2015
Pasta di Pignoli
sun gold tomato raisins, green castelvetrano olives, thai basil
Cremant de Jura Rose, Tissot, NV
Whole Stuffed Tomato
lamb merguez, red wine jus
Spanna, Vallana, Colline Novarese, Piedmont, Italy 2013
tomato & ginger chutney, ground cherries
Dry Brachetto, “Anthos” Matteo Corregia, Piedmont, Italy, 2015
Come try our late summer menu! New additions include:
-pan roasted whitefish (from Lake Superior) served with shishito pepper puree, stewed cherry tomatoes, and housemade cornbread croutons
-local tomato salad with toasted fennel mozzarella, spicy chile oil, and fresh marjoram
-smoked lamb ribs with green harissa and crispy chickpeas
And for dessert, cornmeal crepes with rosemary cream, sweet corn ice cream, and blueberry compote!
We look forward to serving you!