We look forward to serving you in 2019!
‘Tis the Season for Giving!
Purchase $100 in gift certificates and receive a $20 gift certificate for yourself! This can be done at the restaurant or over the phone (612.354.7060).
We are happy to mail the gift cards if purchased over the phone.
Valid through December 23rd.
Learn more about the different types of Sherry and why it is such a great partner to food!
Grilled Bread w/ Whipped Brown Butter, Jamon Serrano,
Green Olives & Marcona Almonds
Manzanilla, La Cigarrera
Steamed Clams & Potatoes, Pistou, Chorizo Broth
Fino, Bodegas Cesar Florido
(Also served with a mini Fino sherry cocktail)
Pan Roasted Hanger Steak, White Beans, Bay Leaf Butter, Tomato-Oloroso Jus
Oloroso La Garrocha, Bodegas Grant
(Also served with a mini Oloroso sherry cocktail)
Brown Sugar-Mango Cake, Chamomile Ice Cream
Pedro Ximenez. El Maestro Sierra
$45 includes tax
Please call 612.354.7060 for reservations.
VERY LIMITED SEATING
Celebrating the end of summer with plenty of great farm fresh dishes. Heirloom Tomatoes with Smoked Ricotta and Boquerones, Tomato Gazpacho, Miso Creamed Corn and more. Summer is coming to a close, come taste the end of harvest!
Please join us on Monday, September 10th for our 6th Annual Tomato Dinner.
Tomatoes from Twin Organics
Price includes tax and a t-shirt
Purchase tickets at:
Tempura Cherry Tomatoes
Frantz Saumon, Petlliant Natural Blanc
“Le Petite Gaule du Matin”, NV, Loire Valley
Heirloom Tomato Salad & Grilled Tomato Bread
smoked ricotta, anchovy vinaigrette, boquerones, caperberries
J. Brix, Rose of Cinsault, 2017, San Diego County
Hot & Sour Soup
poached shrimp, sungold tomatoes, preserved hen of the woods
Ezio Poggio “Caespes”, Timorasso, 2065, Piedmont
corzano e paterno olive oil, parmigiano reggiano, basil
Corzano e Paterno, Chianti, 2014, Tuscany
Tomato Glazed Grilled Leg of Lamb
ragout of summer beans, corn & tomato confit, black pepper jus
Fongoli, Montefalco Sagrantino “fracanton”, 2012, Umbria
Upside down Tomato Brown Butter Cake
Balsamic Swirl Ice cream.
Negro Angelo & Figli, Birbet, 2017, Piedmont
New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!
Our sister restaurant & bar, Mortimer’s, is hosting their 1st special food & drink event on Thursday, May 17th! Please join us in the newly remodeled space where we will combine Carrie’s love of Southern food with Jasha’s love of Southern Whiskey. Mortimer’s is located on the corner of Franklin & Lyndale Avenue in South Minneapolis. Tickets are available on ticketfly.com.
Passed Southern inspired dishes:
Sweet Corn Hush Puppies with Jalapeño Tartar Sauce
Fried Chicken Skins with Ranch & Scallions
BBQ Ribs with Vinegar Slaw
Smoked Mushroom & Pimento Cheese Sliders on Sweet Potato Rolls
Watermelon & Queso Fresco Salad with Pickled Chiles
Tickets at $50 in advance on Ticket Fly or $60 at the door.
Price includes tax and tip.
Please click HERE to purchase tickets.
We are very excited to announce our new partnership with Open Table! Open Table is a platform that coordinates online reservations and gives diners special bonuses for each reservation made.
Please visit Nightingale Reservations to book a table!
We look forward to serving you.
As always, reservations can also be made by calling 612.354.7060
Come dine with us and enjoy all of your favorites. A little snow won’t stop our good times!