We’re 3!

Nightingale celebrated its Third Anniversary on October 9th. Thanks to all for the support and love over the last 3 years. We are looking forward to many more.

Tuesday Date Night!

Tuesday Date Night
$20/person

Grilled Romaine
caeser dressing, white anchovies, croutons
OR
Beef Heart Tostada
guajillo sauce, avocado puree, queso fresco
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Potato Gnocchi
hen of the woods, preserved tomatoes
OR
Fried Quail
white grits, creamed spinach
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Lemongrass Panna Cotta
muskmelon soup, sesame brittle
OR
Chocolate Pot de Creme
sweet crema, fleur de sel

Add a bottle of wine: $20
Rose, Gamling & McDuck, Napa Valley 2014
Cabernet Franc, Couly Dutheil, France 2013

Nightingale will be closed from 3:00pm-10:00pm tonight, Sunday September 13th, for a private event. We will reopen at 10:00. Congratulations to Molly and Ben!

Nightingale will be closed tonight until 10:00pm for a special event. We apologize for any inconvenience.

3rd Annual “An Embarrassment of Tomatoes” Dinner

Please join us on August 31st at 7:00 as we celebrate our favorite summer ingredient, Tomatoes!

Shiso Cured Fluke
grilled tomato consommé, sungolds
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Falanghina ‘Caulino’, Michele Alois 2014

Nightingale Tomato Salad
cottage cheese, kalamata puree, milkweed capers
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Cerasuolo d’Abruzzo (Rosato), Valforte 2014

Pasta alla Chitarra
uni, nori, tomato passatta
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Tramonti Costa d’Amalfi Bianco, San Francesco 2014

Tomato Brined Pork Loin
Cajun boudin, fermented pepper-tomato paste
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Rosso Conero, Moroder 2012

Grilled Tomato Pound Cake
buckwheat ice cream, tomato honey
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Gemma del Sole Bianco Passito, 2008 Ippolito

$75, reservations are required. Please call 612.354.7060 or email info@nightingalempls.com

Our First Wine Tasting Event

Explore Riesling

Tuesday June 23rd, 5:00-7:00
Rieslings from Oregon and Germany
Robert Weil Estate Dry Trocken 2013 Rheingau Germany
Paetra Oregon
Selbach-Oster Spatlese

Small Plate Specials

Learn More about Riesling with:
Bill Hooper, Winemaker at Paetra Wines
Taylor Stein, The Wine Company

Call for Reservations 612.354.7060

Taste 50: Women rule Minnesota food scene

Where would the state’s thriving food scene be without women? Nowhere, that’s where. For the 10th anniversary of the Taste 50, we’re taking a look at the visionary chefs, restaurateurs, bartenders, bakers, writers and entrepreneurs who are making Minnesota a food-lover’s haven.

Where do restaurant industry types hang out for after-work food and drink? Nightingale, of course, drawn by the late hours (the kitchen cooks to 1 a.m. daily), the welcoming surroundings, a splashy cocktail roster and, most especially, the eclectic menu of scrupulously prepared shared plates, large and small (including a cheeseburger that can be described only as epic), from chef/co-owner Carrie McCabe-Johnston.

View full article at Star Tribune