Milk and Honey Cider Dinner

Please join us on Monday April 9th for a 5 Course Dinner paired with ciders from Milk and Honey Cidery located in St. Joseph, MN. The meal will be a celebration not only of their delicious Cider but also of the coming of Spring and of Heritage Pork. Each course will feature meat from a single Chester White hog that has been raised with the pomace left over from the Cider production! Full Circle Dining. And the entire menu will be gluten free.

Reservations are required. Please call 612.354.7060 for yours.

Spicy Chicaronnes

Miners Lettuce Salad
housemade coppa, fermented celeriac, apples, strachiatella, bee pollen vinaigrette
Parlour Cider

Sunchoke Veloute
crispy pork belly, ramp oil, preserved lemon

Red Chile Grilled Pork Loin
thai herb salad, cucumbers, red onion
Heirloom Cider

Milk Braised Pork Shoulder
carolina gold rice, spring peas, chamomile
Meadow Maker Cider

Hazelnut Panna Cotta
tarragon, rhubarb
Cider Rose

Easter Sunday

Nightingale will be closing after Brunch at 2:30 on Sunday, April 1st to allow our staff the with their families. We appreciate your business and will see you at 4:00pm on Monday April 2nd.

New Menu Items

Spring is almost here! While we wait for its arrival, come enjoy our new menu items for late-winter:

-Oxtail Tortilla soup as returned! A staff favorite from last year, this hearty soup is made from braised oxtail and pasilla chiles. The soup is topped with crema, avocado, tortilla strips, and radishes.
-The new bruschetta is Muhammara garnished with pomegranate seeds, cilantro, and walnuts. Muhammara is a traditional dip made from roasted red peppers and walnuts.
-Sardines! Full of good-for-you fish oil and a great sustainable seafood option! These filets are served dressed in a tomato-ginger caramel and finished with bonito flake and a refreshing cucumber salad.
-Poached Halibut with salt roasted fingerlings, a saute of fennel, leeks, and carrots and a delicious beurre citron. Delicate, hearty, and comforting.
-Housemade Rye Tagliette pasta with yellow foot mushrooms, swiss chard, and burratta. Who doesn’t love burratta?!

As always, reservations can be made by calling 612.354.7060
We look forward to serving you!

Valentine’s Day

We have reservations available for Valentine’s Day! Nominated for Citypages’ Reader Choice award for ‘Best Restaurant for Romance,’ Nightingale will provide the perfect environment for you show your significant other how much you care. Call to make a reservation!

New Years Eve!

New Years Eve is approaching and we hope you celebrate with us! We will be offering a Family Style meal special. Prime Rib, Twice Baked Potatoes, Creamed Spinach, Crispy Shallots and Warm Popovers for $30/person. Sparkling Wine Specials and a Midnight toast! Celebrate the end of 2017 in comforting style!

Happy Holidays

Season’s Greetings! Our yearly gift card special has started! From now until December 31st, purchase $100 in gift cards and get an extra $20. Gift Cards can be made in any amount. Stop in now and purchase yours or call 612.354.7060 to purchase over the phone and have your gift card mailed.

Please consider Nightingale when planning your holiday gatherings! Reservations are recommended. Specials will be offered on New Year’s Eve with a champagne toast at midnight.

Nightingale will be closed Christmas Eve, Christmas Day, and New Year’s Day.

Indeed Brewing Company + Gamling & McDuck Collaboration!

Now on tap! Double Barrel-aged sour red ale created by Indeed Brewing and Gamling & McDuck Winery. Cab Franc Wood-Aged Sour Ale began as a red ale base in the Wooden Soul barrel room, where it aged in oak barrels for 1+ years. It was then transferred to Gamling & McDuck Cab Franc barrels and aged for another 1+ years on 75 pounds per barrel of Gamling & McDuck Cab Franc grapes, sourced from Pickberry Vineyard on Sonoma Mountain, California.

Expect notes of mixed berries and cherries along with floral aromas. Mouthfeel includes a sharp acidity carried by a fruity-juicy palate with a slight warming sensation and subtle tannin. 6.5% ABV

Limited release, come and get it while you can!