Nightingale celebrated its Third Anniversary on October 9th. Thanks to all for the support and love over the last 3 years. We are looking forward to many more.
Tuesday Date Night
caeser dressing, white anchovies, croutons
Beef Heart Tostada
guajillo sauce, avocado puree, queso fresco
hen of the woods, preserved tomatoes
white grits, creamed spinach
Lemongrass Panna Cotta
muskmelon soup, sesame brittle
Chocolate Pot de Creme
sweet crema, fleur de sel
Add a bottle of wine: $20
Rose, Gamling & McDuck, Napa Valley 2014
Cabernet Franc, Couly Dutheil, France 2013
Nightingale will be closed from 3:00pm-10:00pm tonight, Sunday September 13th, for a private event. We will reopen at 10:00. Congratulations to Molly and Ben!
Nightingale will be closed tonight until 10:00pm for a special event. We apologize for any inconvenience.
Please join us on August 31st at 7:00 as we celebrate our favorite summer ingredient, Tomatoes!
Shiso Cured Fluke
grilled tomato consommé, sungolds
Falanghina ‘Caulino’, Michele Alois 2014
Nightingale Tomato Salad
cottage cheese, kalamata puree, milkweed capers
Cerasuolo d’Abruzzo (Rosato), Valforte 2014
Pasta alla Chitarra
uni, nori, tomato passatta
Tramonti Costa d’Amalfi Bianco, San Francesco 2014
Tomato Brined Pork Loin
Cajun boudin, fermented pepper-tomato paste
Rosso Conero, Moroder 2012
Grilled Tomato Pound Cake
buckwheat ice cream, tomato honey
Gemma del Sole Bianco Passito, 2008 Ippolito
$75, reservations are required. Please call 612.354.7060 or email firstname.lastname@example.org
Tonight we will be serving Pan Roasted Halibut with Local Tomato Gazpacho and Black Olive Aioli
Elegant Nightingale has an equally elegant burger that’s not too overwrought but hits all the right notes with 50/50 chuck and brisket, aged cheddar, tomato, romaine and aioli. $9 from 4 to 6 p.m. everyday. Add a Hamms for a buck.
Tuesday June 23rd, 5:00-7:00
Rieslings from Oregon and Germany
Robert Weil Estate Dry Trocken 2013 Rheingau Germany
Small Plate Specials
Learn More about Riesling with:
Bill Hooper, Winemaker at Paetra Wines
Taylor Stein, The Wine Company
Call for Reservations 612.354.7060
Where would the state’s thriving food scene be without women? Nowhere, that’s where. For the 10th anniversary of the Taste 50, we’re taking a look at the visionary chefs, restaurateurs, bartenders, bakers, writers and entrepreneurs who are making Minnesota a food-lover’s haven.
Where do restaurant industry types hang out for after-work food and drink? Nightingale, of course, drawn by the late hours (the kitchen cooks to 1 a.m. daily), the welcoming surroundings, a splashy cocktail roster and, most especially, the eclectic menu of scrupulously prepared shared plates, large and small (including a cheeseburger that can be described only as epic), from chef/co-owner Carrie McCabe-Johnston.