1 of the 27 Women Shaping the MN Food Scene

Carrie McCabe Johnston studied art history in college but unexpectedly found herself a mother at age 19.

“I had to cook for a family,” she said. “I started reading cookbooks and getting more and more interested in food and ingredients and less and less interested in my studies in college.”

McCabe Johnston had been working in restaurants since she was 16, but it wasn’t until age 25 that she made the permanent leap to the back of the house.

 

Read full article here: http://www.twincities.com/food/ci_27871038/carrie-mccabe-johnston-chefowner-of-nightingale

Mardi Gras in MPLS

Please join us tomorrow, Fat Tuesday, while we bring a little New Orleans to Minneapolis. Mitch Kersten will be DJing New Orleans tunes. The kitchen will feature Big Easy fare, we’ll be featuring $5 Saxeracs all week long as well as rotating NOLA cocktails through out the week. Come on by!

We will be closing at 2:30 on Sunday, February 1st for our Annual Post-Holiday Staff Appreciation Party. We apologize for any inconvenience.