Nightingale will be closed Tuesday July 4th in observance of Independence Day.
Have a happy and safe holiday!
We will reopen Wednesday July 5th at 4 P.M. for regular service. We look forward to seeing you!
Please call 612.354.7060 for reservations.
Enjoy the flavors of summer with our new Market Salad. This one features delicate butter lettuce, cherries, pecorino fresca, and a marcona almond vinaigrette.
Have a Happy and Safe Pride weekend!
Thanks for a great party this weekend for Open Streets!
Visit us this week and try our delicious new summer menu items: Avocado Toast served on housemade brown rice bread with pickled ramp gremolata or Seared Ahi Tuna on lush bed of white beans and garlic aioli. The weather is great and we have the perfect answer to whatever you’re in the mood for.
As always, please call 612.354.7060 for reservations.
This Sunday, June 4th, is the 6th Annual Open Streets Festival. Lyndale Avenue will be closed to car traffic and open to pedestrians and bicycles. Open Streets is sponsored in part by the City of Minneapolis is order to promote local business and to reframe our streets as public spaces. We are very excited for this event. We will have specials all day and there may even be, weather permitting, a couple guest stars from our sister restaurant, Tilt. (Think–playing pinball outside!).
You can learn more about Open Streets here.
One of our yearly spring favorites has returned to the menu! This will be the 4th year the Asparagus dish as appeared on the menu. Fresh, grilled asparagus served with a housemade garlicky, gingery kimchi and miso hollandaise. Come enjoy and sample our other new spring menu items! New hits include the Carrot & Goat Cheese Ravioli with pea shoot pesto as well as the English Pea Tartare with coconut cream and radishes. Spring is short lived and these dishes highlight the best of the season.
We look forward to serving you. As always, please call 612.354.7060
And a huge Thank You to everyone who dined with us for Mother’s Day!
Big thanks to everyone who came out for Dine Out for Life last week! It was a fun and great night! Because of you, we were able to raise over $1000 for the Aliveness Project. Thank you so much for your activism and support!
This Thursday, April 27th is the annual Dine Out For Life Event. We are excited to participate again this year! We will be donating 35% of our dinner sales to this great cause. All proceeds from this event benefit The Aliveness Project, an organization that works to help people living with HIV and AIDS.
We would love for you to join us for this great event!
Reservations are recommended. Please call us at 612.354.7060
More information about the event can be found at: https://www.diningoutforlife.com/
Our spring cocktail list debuts today! Please come check out our new stunners and enjoy them on our patio while you replenish your vitamin D! Some new favorites are the Bing, Bang, Boom and a new version of the Tally Ho. The Tally Ho was a pervious patio-sipping-favorite and the Tally Ho #2 features Cucumber infused Bombay Gin, St. Germaine, Bitterman’s Quinine liqueur, sparkling water! The Bing, Bang, Boom features Medley Bros. Bourbon, Alessia Bianco Vermouth, Rhubarb, and Anya’s 5 Spice Bitters.
Please click on the DRINKS button on our webpage to view our full cocktail list.
As always, reservations can be made by calling 612.354.7060
Happy Spring and we look forward to serving you!
We are looking forward to a wonderful holiday this weekend. Please join us for brunch from 10 AM to 2:30 PM. We will have a DJ as usual. Please call 612.354.7060 for Reservations.
We will be closed in the evening (closing after brunch at 2:30) on Sunday the 16th of April. We will reopen on Monday the 17th for regular service.
We are looking forward to spring! Here are a couple new menu items:
Housemade pierogies stuffed with smoked Atlantic Cod and yukon gold potato puree. Served with caramelized cream and roasted beets. The beets are tossed in a caraway infused red wine vinegar. They are delicious.
We are also very excited to announce the addition of the bone-in ribeye for 2. From our friends at Peterson Farms in Wisconsin, each ribeye weighs over one pound. The plate is served with our signature arugula salad and roasted cauliflower that is tossed in an aged beef fat and truffle vinaigrette. This dish is a must try.
We also updated our hanger steak. The steak is now served with triple cooked potatoes (similar to steak fries) and a vibrant mint chimichurri.
As always, reservations can be made by calling 612.354.7060!
Thank you in advance to everyone who voted for us for the City Pages Reader’s Choice awards. We are eagerly awaiting the results!
More spring menu items, cocktails, and new taps and wines are on their way!