We are looking forward to spring! Here are a couple new menu items:
Housemade pierogies stuffed with smoked Atlantic Cod and yukon gold potato puree. Served with caramelized cream and roasted beets. The beets are tossed in a caraway infused red wine vinegar. They are delicious.
We are also very excited to announce the addition of the bone-in ribeye for 2. From our friends at Peterson Farms in Wisconsin, each ribeye weighs over one pound. The plate is served with our signature arugula salad and roasted cauliflower that is tossed in an aged beef fat and truffle vinaigrette. This dish is a must try.
We also updated our hanger steak. The steak is now served with triple cooked potatoes (similar to steak fries) and a vibrant mint chimichurri.
As always, reservations can be made by calling 612.354.7060!
Thank you in advance to everyone who voted for us for the City Pages Reader’s Choice awards. We are eagerly awaiting the results!
More spring menu items, cocktails, and new taps and wines are on their way!
What an honor! We are nominated for the 2017 Best of Twin Cities Reader’s Choice! We are finalists for best fries, best happy hour, best place for romance, and best service. Being nominated for Best Service is especially appreciated as our staff has worked so hard to excel in this category over the past four years and we really thank you. It would mean so much to us if you would show your support by voting.
Voting goes through March 28th. Please spread the word if you can.
Voting for Mpls St. Paul Magazine is also still going on.
Mpls St. Paul Magazine Poll
We added a new cocktail this week, the Chuck Woolery: Copper & Kings Brandy, El Candado Sherry, Cynar, and Medjool Date Shrub.
Look for many more exciting spring menu items coming soon!
Best to you all and our deepest gratitude.
Please show your support and vote for us!
Citypages Reader’s Choice Poll 2017:
Minneapols St. Paul Magazine Reader’s Choice Poll 2017:
MSP Magazine Poll
Thanks so much for your continued support! We look forward to serving our community for many years to come!
We have a limited supply of the highly coveted Bell’s Hopslam! A limited release from the brewery located in Kalamazoo, MI, Hopslam is a dry hop ale that uses 6 varieties of hops from the Pacific Northwest. Complex on the palate, full of hoppy bitterness, and with a hint of honey on the finish. Come try some before the 2017 release is all gone. 10% ABV 10oz. $7
Nightingale will be closing at 2:30 PM on Sunday February, 5th for our annual Staff Appreciation Party. We hope everyone will join us for our outstanding Soulful Sunday Brunch featuring Bottomless Mimosas and the best Bloody Mary around from 10 til 2:30! Please call 612.354.7060 for reservations.
We hope everyone has a safe and happy Super Bowl Sunday.
We recently added some very exciting new menu items including duck soup dumplings, an olive and beet bruschetta, and a bitter green salad with yogurt dressing. Please click on the link to the menu above to explore our winter menu.
As always, reservations can be made by calling 612.354.7060
We look forward to serving you!
Come on in to try some of the new additions to the menu! Celery Root & Taleggio Croquettes, Duck Soup Dumplings, Golden Beet & Olive Bruschetta, Coconut Poached Snapper and More!
As you are making your shopping lists for your friends and family’s gifts this year, keep us in mind! We will be running a gift card special through the end of December: Purchase $100 in gift cards and you will receive a gift of a $25 gift card from us! You may purchase gift cards during normal business hours, over the phone, or by e-mailing email@example.com. Gift cards purchased over the phone or by e-mail can be picked up at the restaurant or mailed.
As always, reservations for the Holiday season can be made by calling 612-354-7060.
Stay tuned for our New Year’s Eve specials!