Mothers Day 2015

Forget to make your Mothers Day Brunch reservations? Bring your Mama to Nightingale for dinner this Sunday between 4pm-1am. We will show her such a good time with our new Spring menu, she’ll never know you forgot.

Tuesday Date Night

Tuesday Date Night begins today!
For $20/person, we are offering a three course menu.

Tonights options are:

Sweet Pea Hush Puppies with Pea & Ramp Remoulade OR
Bibb Lettuce Salad with Radishes, Grilled Red Onions & Buttermilk Dressing

Red Wine Pappardelle with Bay Scallops, Ramps & Asparagus OR
Grilled Sausages with accompaniments OR
Masa Gnochi with Avocado, Chiles and Parmigiano

Chocolate Pot de Creme

Add a bottle of featured wine for $20
Gruner Veltliner, Leth 2013 Austria
Mencia, El Castro de Valtuille, 2012 Spain

1 of the 27 Women Shaping the MN Food Scene

Carrie McCabe Johnston studied art history in college but unexpectedly found herself a mother at age 19.

“I had to cook for a family,” she said. “I started reading cookbooks and getting more and more interested in food and ingredients and less and less interested in my studies in college.”

McCabe Johnston had been working in restaurants since she was 16, but it wasn’t until age 25 that she made the permanent leap to the back of the house.

 

Read full article here: http://www.twincities.com/food/ci_27871038/carrie-mccabe-johnston-chefowner-of-nightingale

Mardi Gras in MPLS

Please join us tomorrow, Fat Tuesday, while we bring a little New Orleans to Minneapolis. Mitch Kersten will be DJing New Orleans tunes. The kitchen will feature Big Easy fare, we’ll be featuring $5 Saxeracs all week long as well as rotating NOLA cocktails through out the week. Come on by!

We will be closing at 2:30 on Sunday, February 1st for our Annual Post-Holiday Staff Appreciation Party. We apologize for any inconvenience.