Its Back! Our yearly addition to the Winter Cocktail List is back. A warm blend of Garnacha, Brandy, Honey, Fresh Ginger and Dark Spices will take the chill off your bones. Winter is here, but we have you covered!
Please join us today from 4pm-10pm. 35% of the evenings proceeds will be donated to Whittier International Elementary School, a K-5 school blocks away from the restaurant.
Nightingale celebrated its Third Anniversary on October 9th. Thanks to all for the support and love over the last 3 years. We are looking forward to many more.
Tuesday Date Night
caeser dressing, white anchovies, croutons
Beef Heart Tostada
guajillo sauce, avocado puree, queso fresco
hen of the woods, preserved tomatoes
white grits, creamed spinach
Lemongrass Panna Cotta
muskmelon soup, sesame brittle
Chocolate Pot de Creme
sweet crema, fleur de sel
Add a bottle of wine: $20
Rose, Gamling & McDuck, Napa Valley 2014
Cabernet Franc, Couly Dutheil, France 2013
Nightingale will be closed from 3:00pm-10:00pm tonight, Sunday September 13th, for a private event. We will reopen at 10:00. Congratulations to Molly and Ben!
Nightingale will be closed tonight until 10:00pm for a special event. We apologize for any inconvenience.
Please join us on August 31st at 7:00 as we celebrate our favorite summer ingredient, Tomatoes!
Shiso Cured Fluke
grilled tomato consommé, sungolds
Falanghina ‘Caulino’, Michele Alois 2014
Nightingale Tomato Salad
cottage cheese, kalamata puree, milkweed capers
Cerasuolo d’Abruzzo (Rosato), Valforte 2014
Pasta alla Chitarra
uni, nori, tomato passatta
Tramonti Costa d’Amalfi Bianco, San Francesco 2014
Tomato Brined Pork Loin
Cajun boudin, fermented pepper-tomato paste
Rosso Conero, Moroder 2012
Grilled Tomato Pound Cake
buckwheat ice cream, tomato honey
Gemma del Sole Bianco Passito, 2008 Ippolito
$75, reservations are required. Please call 612.354.7060 or email firstname.lastname@example.org
Tonight we will be serving Pan Roasted Halibut with Local Tomato Gazpacho and Black Olive Aioli
Elegant Nightingale has an equally elegant burger that’s not too overwrought but hits all the right notes with 50/50 chuck and brisket, aged cheddar, tomato, romaine and aioli. $9 from 4 to 6 p.m. everyday. Add a Hamms for a buck.