Tuesday Date Night begins today!
For $20/person, we are offering a three course menu.
Tonights options are:
Sweet Pea Hush Puppies with Pea & Ramp Remoulade OR
Bibb Lettuce Salad with Radishes, Grilled Red Onions & Buttermilk Dressing
Red Wine Pappardelle with Bay Scallops, Ramps & Asparagus OR
Grilled Sausages with accompaniments OR
Masa Gnochi with Avocado, Chiles and Parmigiano
Chocolate Pot de Creme
Add a bottle of featured wine for $20
Gruner Veltliner, Leth 2013 Austria
Mencia, El Castro de Valtuille, 2012 Spain
We will be closed this evening for our Sociable Cider Werks dinner. We will reopen at 10pm with our regular menu. We apologize for any inconvenience.
Celebrate spring with our gluten free Sociable Cider Werks dinner. 5-course dinner with cider pairings. Monday, April, 27th at 7pm. $60 per person. Please call the restaurant for reservations. Sociable Menu
Carrie McCabe Johnston studied art history in college but unexpectedly found herself a mother at age 19.
“I had to cook for a family,” she said. “I started reading cookbooks and getting more and more interested in food and ingredients and less and less interested in my studies in college.”
McCabe Johnston had been working in restaurants since she was 16, but it wasn’t until age 25 that she made the permanent leap to the back of the house.
Read full article here: http://www.twincities.com/food/ci_27871038/carrie-mccabe-johnston-chefowner-of-nightingale
There are still a few openings for reservations for Easter Brunch, we will be open from 10:00am-2:30pm, then closed for the evening.
In which category is Nightingale your Favorite? Best Minneapolis Restaurant, Best Restaurant for Romance, Best Happy Hour, Best Cocktails, Best Brunch, Best Fries, Best Bloody Mary. Pick one or pick ‘em all! Voting ends April 5th.
Please join us tomorrow, Fat Tuesday, while we bring a little New Orleans to Minneapolis. Mitch Kersten will be DJing New Orleans tunes. The kitchen will feature Big Easy fare, we’ll be featuring $5 Saxeracs all week long as well as rotating NOLA cocktails through out the week. Come on by!
We will be closing at 2:30 on Sunday, February 1st for our Annual Post-Holiday Staff Appreciation Party. We apologize for any inconvenience.
Nightingale will be closed Thursday, January 1st. Back to business at 4:00 on Friday.
Please join us for Saturday and Sunday brunch. Bottomless Mimosas, Bloody Mary’s, corned beef hash, shrimp & grits, and hand spun soul records. Served weekly 10am-2:30pm.