Tomato Dinner

Our 4th Annual Tomato Dinner is soon upon us! Monday, Spetember 12th. 5 courses, all tomato focused with wine pairings from Libation Project. Menu coming soon!

Meet The Winemaker: Hardy Wallace of Dirty & Rowdy Family Wines

Please join us for a 4 course dinner paired with the delicious Dirty & Rowdy Wines.

Pet-Nat Sparkling Pinot Blanc
Scallop Crudo, chicharron, charred jalapeno, celery

Semillon
Fried Rabbit Terrine, endive, buttermilk, peaches

Mourvedre
Smoked Ricotta Raviolo, brown butter, dried olives, arugula

Petite Sirah
Hanger Steak, sunchokes & beech mushrooms, oyster hollandaise

$65 includes tax

Very limited seating, call for your reservation today. 612 354 7060

Tuesday April 26th Wine Tasting: Hidden Gems of Friuli, Italy

Discover the wines of Friuli from winery Ronchi di Pietro on Tuesday April 26th, 2016 (5-7 PM). Rich Southwick of Enotec Imports and Kristin Watts of Small Lot MN will be behind the bar pouring native Friulian varietals such as Schioppettino, Friulano and Picolit as well as the winery’s Sauvignon Blanc. Come and see what Friulian wine is all about! Wines will be available by the 1/2 glass, glass and bottle.

Facebook Event Page: Hidden Gems of Friuli

February 25, 2016 Austrian Wine Maker’s Dinner

Join us for a Special Wine Dinner at Nightingale Restaurant!
Meet the Winemaker Dinner:
Michael Huber of Weingut Huber in Austria
Thursday, February 25th, 2016 7:00pm
Pre-Dinner Reception 5:30
Reception Wines: Hugo Gruner Veltliner & Sparkling Rose of Pinot Noir
-Menu-
First Course
Ahi Tuna Crudo pineapple, shiso, sesame- Huber Riesling Terrasen 2014
Second Course
Pan Roasted Scallops carrots, nettles, country ham- Huber Gruner Veltliner Ober Steigen 2013
Third Course
Grilled Juniper Pork Sausage braised cabbage, pommes dauphine- Hugo Red (Zweigelt & Blaufrankish) 2012
Fourth Course
Hazelnut Torte quince, crème fraiche ice cream- Huber Riesling Eiswine
Cost $65 Per Person (Includes Tax)
Call Nightingale for your reservation today- Space is limited 612-354-7060
Can’t join for Dinner? Michael will be pouring a few of his stunning Austrian wines behind the bar from 5:30pm-7pm come by and say Hallo!

Facebook Event Page

Super Bowl Sunday

For Super Bowl Sunday (2-7-16), we will be open regular hours for brunch (10-2:30) and then we will be closing for our annual employee party. Have a great sunday!

Please call 612-354-7060 to make reservations for brunch or any night of the week. We look forward to seeing you!

It’s Time to Dress the Bricks!

Nightingale Brick Wall

Thursday, February 4th, 6pm – 9pm
Nightingale is unveiling the first art installation to ever grace our big brick wall, featuring the work of local photographer, Mike Madison, who will be on hand with prints for sale. Please join us for drink specials, great music, and beautiful photography that highlights and celebrates Minneapolis.

Happy New Year!

We wish you all a happy and healthy new year!

Please join any night of the week. Our full menu is available, as always, til 1:00 AM every night. Our great weekly offerings are as follows:
Fish Special Wednesdays: Our seafood sustainably and responsibly sourced whenever possible. Many thanks to Coastal Seafoods & The Fish Guys for providing such inspiring selections!
Half Price Wine Thursdays: One each of red and white selected from our bottle list and selections change weekly.

We hope to see you soon! Call 612-354-7060 for reservations.
Happy Hour is daily from 4-6 & 11-1am and Saturdays and Sundays from 2:30-6 & 11-1am. Brunch is Saturday and Sunday from 10am-2:30pm with bottomless mimosas til 2:30!

HAPPY HOLIDAYS!

In the spirit of the season, Nightingale will be offering a gift of a $20 gift card for every $100 gift card purchase. Buy at the restaurant, over the phone at 612 354 7060 or via email at info@nightingalempls.com