Closed Friday December 4th

We will be closed for business to the public this Friday December, 4th for a private party. We apologize for any inconvenience this may cause you. We will be open for normal business hours the following day, please join us! To make a reservation for Saturday December 5th, or any other day, please call us at 612-354-7060.

Thank you and Happy Holidays!

Holiday Closing

Nightingale will be closed for service on Thursday November 26th in observance of Thanksgiving. We hope everyone has a wonderful holiday. We are very thankful for your continued support and for the amazing dedication of our wonderful staff.

Holiday Hours 2015
Christmas Eve: Closed
Christmas Day: Closed

New Year’s Eve: Open (we will be serving several specials in celebration of the New Year!)

Happy Holidays!

Attention Mulled Wine Lovers!

Its Back! Our yearly addition to the Winter Cocktail List is back. A warm blend of Garnacha, Brandy, Honey, Fresh Ginger and Dark Spices will take the chill off your bones. Winter is here, but we have you covered!

We’re 3!

Nightingale celebrated its Third Anniversary on October 9th. Thanks to all for the support and love over the last 3 years. We are looking forward to many more.

Tuesday Date Night!

Tuesday Date Night

Grilled Romaine
caeser dressing, white anchovies, croutons
Beef Heart Tostada
guajillo sauce, avocado puree, queso fresco

Potato Gnocchi
hen of the woods, preserved tomatoes
Fried Quail
white grits, creamed spinach

Lemongrass Panna Cotta
muskmelon soup, sesame brittle
Chocolate Pot de Creme
sweet crema, fleur de sel

Add a bottle of wine: $20
Rose, Gamling & McDuck, Napa Valley 2014
Cabernet Franc, Couly Dutheil, France 2013

Nightingale will be closed from 3:00pm-10:00pm tonight, Sunday September 13th, for a private event. We will reopen at 10:00. Congratulations to Molly and Ben!

Nightingale will be closed tonight until 10:00pm for a special event. We apologize for any inconvenience.

3rd Annual “An Embarrassment of Tomatoes” Dinner

Please join us on August 31st at 7:00 as we celebrate our favorite summer ingredient, Tomatoes!

Shiso Cured Fluke
grilled tomato consommé, sungolds
Falanghina ‘Caulino’, Michele Alois 2014

Nightingale Tomato Salad
cottage cheese, kalamata puree, milkweed capers
Cerasuolo d’Abruzzo (Rosato), Valforte 2014

Pasta alla Chitarra
uni, nori, tomato passatta
Tramonti Costa d’Amalfi Bianco, San Francesco 2014

Tomato Brined Pork Loin
Cajun boudin, fermented pepper-tomato paste
Rosso Conero, Moroder 2012

Grilled Tomato Pound Cake
buckwheat ice cream, tomato honey
Gemma del Sole Bianco Passito, 2008 Ippolito

$75, reservations are required. Please call 612.354.7060 or email