Come try our late summer menu! New additions include:
-pan roasted whitefish (from Lake Superior) served with shishito pepper puree, stewed cherry tomatoes, and housemade cornbread croutons
-local tomato salad with toasted fennel mozzarella, spicy chile oil, and fresh marjoram
-smoked lamb ribs with green harissa and crispy chickpeas
And for dessert, cornmeal crepes with rosemary cream, sweet corn ice cream, and blueberry compote!
We look forward to serving you!