Menus
Dinner
Tuesday - Sunday: 4pm - 2am
Snacks
- Olives & Nuts 5
- Deviled eggs w/ dill & caviar 8
- Fried Baby Artichokes with Parmigiano & Lemon 8
- Pickle plate w/ house cultured butter and crackers 10
- Cheese plate - daily selection 12
- Meat plate - daily selection 12
- Oysters - daily selection 2.75/each 15/half dozen
Bruschetta
- Roasted Eggplant & Garlic-pickled red onions 7.5
- Fresh Ricotta - nuts & seeds, mint 7.5
- Roasted Mushrooms - sunny side up quail egg 7.5
- Sweet Pea - buffalo mozzerella, dill pollen 7.5
Plates
- Cornmeal Fried Oysters creamy grits, ham hock broth 13
- Scallops almond gazpacho, green grapes 14
- Hamachi Crudo citrus-soy marinade, serrano, sesame oil 12
- Grilled Octopus black garlic puree, pickled shishito peppers, pineapple gastrique 12
- Mussels smoked tomatoes, Boom Island Ale, butter 12
- Pork Spareribs lemongrass marinade, herbs, peanuts 13
- Grilled Leg of Lamb favas, sheeps milk yogurt 13
- Meatballs tomato marjoram sauce, parmigiano 11
- Steak Tartare sunchokes, grilled bread 13
- Nightingale Burger 4 year cheddar, tomato, herb aioli, fries 12
- Chicken Wings ginger, soy, sesame 8
- Marinated Golden Beets horseradish cream, pea shoots, pistachios 8
- Grilled Asparagus kimchi vinaigrette, miso hollandaise 9
- Seared Broccoli bagna cauda, walnuts 7
- Grilled Romaine tarragon vinaigrette, avocado, boquerones 8
- Market Salad greens, goat cheese, cashews, cumin-date vinaigrette 8
- French Fries malt vinegar aioli 6
Sweets
- Pineapple Tarte Tatin coconut-rum sabayon 6.5
- Chevre Cheesecake meyer lemon curd, cashew brittle 6.5
- Chocolate Pot de Creme sweet crema, sea salt 6.5