Please join us on Monday April 9th for a 5 Course Dinner paired with ciders from Milk and Honey Cidery located in St. Joseph, MN. The meal will be a celebration not only of their delicious Cider but also of the coming of Spring and of Heritage Pork. Each course will feature meat from a single Chester White hog that has been raised with the pomace left over from the Cider production! Full Circle Dining. And the entire menu will be gluten free.
Reservations are required. Please call 612.354.7060 for yours.
Miners Lettuce Salad
housemade coppa, fermented celeriac, apples, strachiatella, bee pollen vinaigrette
crispy pork belly, ramp oil, preserved lemon
Red Chile Grilled Pork Loin
thai herb salad, cucumbers, red onion
Milk Braised Pork Shoulder
carolina gold rice, spring peas, chamomile
Meadow Maker Cider
Hazelnut Panna Cotta