19th August

3rd Annual “An Embarrassment of Tomatoes” Dinner

Please join us on August 31st at 7:00 as we celebrate our favorite summer ingredient, Tomatoes! Shiso Cured Fluke grilled tomato consommé, sungolds --------------------------- Falanghina ‘Caulino’, Michele Alois 2014 Nightingale Tomato Salad cottage cheese, kalamata puree, milkweed capers --------------------------- Cerasuolo d’Abruzzo (Rosato), Valforte 2014 Pasta alla Chitarra uni, nori, tomato passatta -------------------------- Tramonti Costa d’Amalfi Bianco, San Francesco 2014 Tomato Brined Pork Loin Cajun boudin, fermented pepper-tomato paste -------------------------- Rosso Conero, Moroder 2012 Grilled Tomato Pound Cake buckwheat ice cream, tomato honey -------------------------- Gemma del Sole Bianco Passito, 2008 Ippolito $75, reservations are required. Please call 612.354.7060 or email...

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