Posts By: Carrie McCabe-Johnston

We are here!

Curbside pickup today from 11 am to 3 pm & 4 pm to 9 pm. Frittatas, breakfast potatoes, bacon, plus and our City Pages Reader’s Poll Nominated Bloody Mary mix (Please vote for us in our 6 categories including Best Service), expanded provisions menu, Cheesy Bucatini & Lamb Stew, homemade strawberry lemonade and more! Shutdown… Read more »

Curbside pickup today from 11 am to 3 pm & 4 pm to 9 pm. Frittatas, breakfast potatoes, bacon, plus and our City Pages Reader’s Poll Nominated Bloody Mary mix (Please vote for us in our 6 categories including Best Service), expanded provisions menu, Cheesy Bucatini & Lamb Stew, homemade strawberry lemonade and more! Shutdown… Read more »

We’re Still Going!

Check our menu daily within an hour of opening for current options. Curbside pickup today from 4 to 9. Sunday from 11 to 3 (brunch things!) and from 4 to 9. We’ve got new provisions, take-and-bakes, bloody and cocktail mix, homemade lemonade and more. Gift card special is an extra $10 card for every $50… Read more »

UPDATE:

For tonight, Nightingale will be staying open for regular business and curbside take-out. We are taking all precautions and cleaning practices to keep the restaurant safe for our guests and staff. In accordance with the city mandate, we will be closed for regular business starting tomorrow. We will still offer take-out. Please call the restaurant… Read more »

Nightingale Pop-Up at Falls Landing! Take a Short Road Trip with us! POSTPONED! PLEASE STAY TUNED FOR FURTHER DETAILS!!

THE HIGHWAY 52 GUEST CHEF REVUE: Minnesota’s Mid-Winter Road Trip Dining Series Featuring a Diverse Array of World Class Culinary Talent GUEST CHEF: Carrie McCabe – Johnston of Nightingale Falls Landing on Highway 52 in Cannon Falls decided that the best cure for the mid-winter blues was a change of scenery – even if that… Read more »

Late Winter Menu Change! Come try new items such as Coffee Braised Lamb with Roasted Carrots and Salsify, Carrot Vinaigrette & Watercress, Broccoli Frito with Oyster Aioli & Manchego and Cauliflower Almond Soup!

“Too Good To Waste” – March 1st, 2020

https://www.eventbrite.com/e/too-good-to-waste-tickets-94046747353 Over a third of all food produced gets wasted every year — this “waste” could feed more than 800 million people. We’ve partnered with NETZRO to be the first distillery in the nation to upcycle its spent grain as commercially available edible ingredients. The result is high in fiber, high in protein, and low… Read more »