We will be closed today so spend time expressing gratitude and sharing a meal with loved ones. See you tomorrow at 4pm for Black Friday Burger Night, with the Nightingale Burger available at Happy Hour Pricing all night long!
Posts Categorized: Uncategorized
We will be closed for Early Happy Hour and Dinner on Monday, September 7th. We will reopen at 10pm. Our apologies for any inconvenience.
Tonight we are hosting a fundraiser to benefit startup company Epimonia and its founder Mohamed Malim. He and his family fled war torn Somalia arriving in MN when he was 3 years old. His company creates fashionable products made from life jackets used by refugees fleeing crisis. Proceeds from his sales go to helping refugees… Read more »
Come in tonight for $5 Sazeracs & Hurricanes all night long, plus Seafood Gumbo until we run out!
On Monday Nov 20th at 7:00 we will be hosting a very special event. Indeed Brewing and Gamling & McDuck winery have teamed up in a rare beer and wine collaboration. There will be beer, there will be wine and there will be beer made with choice Cab Franc grapes selected from a premier wine… Read more »
Every October, Nightingale partners with Whittier International Elementary school for Project Whittier. Please join us on Wednesday, October 25 for dinner from 4pm to 10pm and we will donate 25% of your bill to this amazing school! For more information, please click HERE! Reservations are recommended, but not required. Please call 612.354.7060 to reserve your… Read more »
Please join us Monday September 11, 2017 at 7:00 P.M. for our 5th annual Tomato Dinner with wine pairings by Vanessa Lisovskis of Bourget Imports. This is one of our favorite events of the year and features local tomatoes in each course! Reservations are required and can be made by calling 612.354.7060. Pan Con Tomate… Read more »
Come try our late summer menu! New additions include: -pan roasted whitefish (from Lake Superior) served with shishito pepper puree, stewed cherry tomatoes, and housemade cornbread croutons-local tomato salad with toasted fennel mozzarella, spicy chile oil, and fresh marjoram-smoked lamb ribs with green harissa and crispy chickpeas And for dessert, cornmeal crepes with rosemary cream,… Read more »
One of our yearly spring favorites has returned to the menu! This will be the 4th year the Asparagus dish as appeared on the menu. Fresh, grilled asparagus served with a housemade garlicky, gingery kimchi and miso hollandaise. Come enjoy and sample our other new spring menu items! New hits include the Carrot & Goat… Read more »
“An Embarrassment of Tomatoes” 4th Annual Tomato Dinner with Libation Project Monday, September 12th, 7:00pm Tomato & Sea Urchin Amuse Tomato Water, Alysian Vineyards Vermouth & Soda _______________________________ Yellow Tomato Gazpacho dungeness crab, vietnamese herbs Rose, M. Plouzeau, 2015, Chinon, France _______________________________ Heirloom Tomato & Muskmelon Salad salsa negra, ricotta salata, pumpkin seeds Riesling, Weingut… Read more »