Posts Categorized: Latest News

New Menu!

We have many new menu items for you to try. Pork Schnitzel, Potato Dumplings, Miso Braised Kale Bruschetta, Tomato & Clam Soup and more. Come in and check out the new menu and wine list!

Nightingale will be closing on Sunday, February 3rd at 2:30pm for our Annual Staff Appreciation Party.

We are open!

This Polar Vortex won’t get us down!. We will be open regular hours on Wednesday 1/30. $5 Hot Toddys and Mulled Wine to warm you up!

Happy Holidays!

‘Tis the Season for Giving! Purchase $100 in gift certificates and receive a $20 gift certificate for yourself! This can be done at the restaurant or over the phone (612.354.7060). We are happy to mail the gift cards if purchased over the phone. Valid through December 23rd.

Late Summer Menu

Celebrating the end of summer with plenty of great farm fresh dishes. Heirloom Tomatoes with Smoked Ricotta and Boquerones, Tomato Gazpacho, Miso Creamed Corn and more. Summer is coming to a close, come taste the end of harvest!

6th Annual Tomato Dinner

SOLD OUT! Please join us on Monday, September 10th for our 6th Annual Tomato Dinner. Tomatoes from Twin Organics Price includes tax and a t-shirt Purchase tickets at: Tempura Cherry Tomatoes nasturtium aioli Frantz Saumon, Petlliant Natural Blanc “Le Petite Gaule du Matin”, NV, Loire Valley Heirloom Tomato Salad & Grilled Tomato Bread smoked… Read more »

New Early Summer 2018 Menu

New Menu items to reflect the season! Artichoke Bruschetta, Whole Wheat Spaghetti with Slow Cooked Zucchini Sauce, Chilled Seafood Salad, Local Radishes with Green Goddess Butter and more! Come see us, the air conditioning is working great!!