THE HIGHWAY 52 GUEST CHEF REVUE: Minnesota’s Mid-Winter Road Trip Dining Series Featuring a Diverse Array of World Class Culinary Talent
GUEST CHEF: Carrie McCabe – Johnston of Nightingale
Falls Landing on Highway 52 in Cannon Falls decided that the best cure for the mid-winter blues was a change of scenery – even if that scenery is faces and flavors. We approached a talented array of world-class culinary professionals beloved for their dedication to the kinds of flavors that bring sunshine and celebration to your soul regardless of the time of year and asked them to bring their particular brands of hospitality to our dining room.
The package that will include a multi-course meal paired with liquid deliciousness prepared by the likes of Nightingale’s Carrie McCabe – Johnston .
The evenings will begin, if you choose, at Nigthingale where you will be welcomed and invited to introduce you and your fellow diners to one another over a glass of good cheer. Falls Landing’s proprietary crew will pick you up in transportation provided by our own David Olson and drive you south on MN 52 to our dining room in Cannon Falls. The Guest Chef Revue will begin with a presentation by Culinary Director JD Fratzke, the evening’s featured chef and five courses (or more!) of fine food and beverage will commence. After dessert is cleared and the last sips savored, we will drive you back to your starting point with a heart full of hospitality and delicious, mid-winter memories.
For tickets:
https://www.eventbrite.com/e/falls-landing-highway-52-guest-chef-revue-march-2020-nightingale-tickets-95523157335?fbclid=IwAR0PvFVhtUjYlosou5XtK65EVZo5L46yE_JaGucBBuD4Inpf5p91JBO4XMA
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