Menus
Dinner
Open for In-House Dining, Take-out & Delivery Open Daily 5pm - 11pm Kitchen Closes at 10pm
SNACKS
- Raw Oysters - east or west coast, red wine mignonette 3/each
- Daily Bread - semolina focaccia with marinara 5
- Deviled Eggs - lake superior herring roe, dill 8
- French Fries - malt vinegar aioli 7
- Sesame Shrimp Toast - sweet chile sauce 9
- Smoked Chicken Liver Pate - bacon marmalade, grilled bread 10
- Pickle Plate - turnips, green beans, carrots, shiitakes, house cultured butter, crackers 10
- Cheese Plate
widmer 10 yr cheddar - cow - wisconsin
"Sofia" - goat - indiana
gorgonzola dolce - cow - italy 14 - Meat Plate
House Smoked Duck Pastrami
Pork Rillette
Smoking Goose Capicolla
Rosette de Lyon 16
SMALL PLATES
- Scallops - almond gazpacho, green grapes, chives 16
- Tomato Braised Pork Meatballs - garlic kale, smoked blue cheese sauce 13
- Chicken Wings - ginger-tamari sauce, serranos, scallions 10
- Steak Tartare - celery root, lemon aioli, grilled bread 13
- Mushroom Bruschetta - sunny side quail eggs 9
- Broccoli Fritto - oyster aioli, pepperoncini, manchegò 11
- Roasted Carrots - whipped feta, dukka 10
- Spicy Kale Salad - roasted squash, farro, slow cooked onions, grated cashew 10
- Arugula Salad - charred onion vinaigrette, sunflower seeds 7
LARGE PLATES
- Pan Roasted Hanger Steak - mint chimichurri, triple cooked potatoes 29
- Steamed Mussels - green curry, coconut milk, grilled bread 18
- Crispy Masa Cakes - lentils & sweet potatoes, mole negro, fresh cheese 17
- Nightingale Burger - sharp cheddar, herb aioli, lettuce & tomato with Fries 14
SWEETS
- Chocolate Pot de Creme - sweet crema, sea salt 9
PROVISIONS & RETAIL
- Lavender Smoked Olives (pint) 10
- Bloody Mary Mix 13
- Nightingale Gift Card Any Amount
- Nightingale Hot Sauce 7
NA Beverages
- Mexican Coke 3
- Topo Chico Sparkling Water 3
- San Pellegrino Orange 3
- Maine Root Ginger Brew 4.5
- Maine Root Sarsaparilla 4.5
- Goslings Ginger Beer 3