Dinner

Open for In-House Dining, Take-out & Delivery Open Daily 5pm - 1am Kitchen Closes at 12am

SNACKS

Raw Oysters - east or west coast, red wine mignonette 3/each
Daily Bread - semolina focaccia with marinara 5
Deviled Eggs - lake superior herring roe, dill 8
French Fries - malt vinegar aioli 7
Mushroom Bruschetta - sunny side quail eggs 9
Lump Crab Bruschetta - creme fraiche, pickled mustard seeds, preserved lemon, radishes 11
Sesame Shrimp Toast - sweet chile sauce 9
Smoked Chicken Liver Pate - bacon marmalade, grilled bread 10
Pickle Plate - asparagus, green beans, cauliflower, shiitakes, house cultured butter, crackers 10
Cheese Plate
fleur de nuits - cow - france
cumberland - cow - tennessee
gorgonzola dolce - cow - italy 14
Meat Plate
House Smoked Duck Pastrami
Pork & Rabbit Liver Terrine
Smoking Goose Breasola
Smoking Goose Capicola 16

Scallops - almond gazpacho, green grapes, chives 16
Chicken Wings - ginger-tamari sauce, serranos, scallions 10
Smoked Lamb Crepes - strawberry-balsamic sauce, sheep's milk cheese 14
Steak Tartare - celery root, lemon aioli, grilled bread 13
English Pea Skordalia - mixed spring vegetables, dried olives, focaccia crackers 12
Roasted Cauliflower - caesar dressing, prosciutto bits, lettuce butter 11
Spicy Kale Salad - roasted sunchokes, farro, pickled ramps, grated cashew 10
Arugula Salad - charred onion vinaigrette, sunflower seeds 7

Pan Roasted Hanger Steak - mint chimichurri, triple cooked potatoes 29
Rabbit & Ramp Dumplings - saffron broth, carrots & peas 22
Steamed Mussels - green curry, coconut milk, grilled bread 18
Carrot Pappardelle - mushroom sofrito, roasted maitakes, asparagus, tarragon creme fraiche 20
Nightingale Burger - sharp cheddar, herb aioli, lettuce & tomato with Fries 14