Dinner

Open Daily 5pm-12am Kitchen Open Until 11:30pm

Any item with the above symbol next to it denotes a gluten free item, or an item that can be made gluten free upon request.

DINNER MENU IS AVAILABLE FOR TAKEOUT

SNACKS

Oysters 3 each Half Dozen/15
Deviled Eggs - Lake Superior whitefish roe, dill 8
French Fries - malt vinegar aioli 7
Smoked Chicken Liver Pate - bacon marmalade, golden raisin puree, grilled bread 11
Cheese Plate
Shelburne 2 Year Cheddar, Rochetta & Northern Lights Blue. With Jam & Crackers 14
Pickle Plate - kimchi, green beans, shiitakes, carrots, house cultured butter, crackers 10
Meat Plate - finocchinoa, hot capicola, 'nduja, smoked duck pastrami 16

Scallops - almond gazpacho, green grapes, chives 16
Chicken Wings - ginger-tamari sauce,serranos, scallions 10
Slow Roasted Spareribs - smoked apple glaze, peanuts, granny smith apples 13
Steak Tartare - celery root, lemon aioli, grilled bread 13
Broccoli Fritto - oyster aioli, pepperoncini, manchego 11
Marinated Summer Vegetables - stracchiatella cheese, flaxseed-chickpea crackers 12
Arugula Salad - charred onion vinaigrette, sunflower seeds 7

Pan Roasted Hanger Steak - mint chimichurri, triple cooked potatoes 29
Buttermilk Fried Quail - potato puree, rosemary-lemon relish, fermented chile honey 22
Steamed Mussels - green curry, coconut milk, grilled bread 18
Orecchiette - swiss chard, white beans, slow cooked zucchini sauce 19
Nightingale Burger - sharp cheddar, herb aioli, lettuce & tomato with Fries 14

Basil Pesto 6
Fermented Chile Butter 5
Smoked Arctic Char Mousse 8
Lavender Smoked Olives 10
Fennel Vinegar 5
Housemade Hot Sauce 7
Chupacabra Mix (tomatillo, lime, Serrano - just add mezcal or tequila) 8
Bloody Mary Mix 13
Nightingale Gift Card Any Amount
Staff Fundraiser T-Shirt (Men's/Women's S, M, L, XL - see Instagram or Facebook for Designs) White "Classic Cocktail" 25/30. Blue "Stay Strong MPLS"