“An Embarrassment of Tomatoes”
4th Annual Tomato Dinner with Libation Project Monday, September 12th, 7:00pm
Tomato & Sea Urchin Amuse
Tomato Water, Alysian Vineyards Vermouth & Soda
_______________________________
Yellow Tomato Gazpacho
dungeness crab, vietnamese herbs
Rose, M. Plouzeau, 2015, Chinon, France
_______________________________
Heirloom Tomato & Muskmelon Salad
salsa negra, ricotta salata, pumpkin seeds
Riesling, Weingut Peter Lauer “Barrel X”, 2015 Mosel, Germany
_______________________________
Tomato Tonnatto
albacore mayo, marinated celery, capers
Rosato, La Pianelle “Al Posto dei Fiori”, 2014 Piedmont, Italy
_______________________________
Spice Roasted Prawns
tomato jam, tomato raisins, yogurt, pine nuts
Schiava, Weingut Niklas, 2014 Alto Adige, Italy
_______________________________
Tomato Raviolo
ricotta, pork neck-tomato passatta, summer herbs
Refosco, Perusini, 2013 Fruili, Italy
_______________________________
Fried Tomato Pie
lemon verbena gelato
Deglace, Adelsheim, 2015, Willamette Valley, Oregon
_______________________________
$75 includes tax
Please Call 612.354.7060 for reservations
Recent Comments