Please join us on Monday July 24th at 7pm, along with John Paine of Rosenthal Wine Merchants and Kate Eckblad of Rootstock Wine Company, for a lovely dinner exploring the wines of the smallest (and most elevated) grape growing region of Italy, Valle d’Aosta. Bordered by France and Switzerland, this region in the uppermost corner of Italy is home to quite a few native varietals you may have not yet heard of.
Chef Dan Berger has put together a beautiful menu to highlight the wines & food traditions of Valle d’Aosta, as well as summer produce in Minnesota. We hope you will join us.
Reservations are quite limited. Make yours now by calling 612.354.7060
Blanc de Morgex et de la Salle Metodo Classico,
Ermes Pavese 2013
House-cured Bresoala, Cultured Butter, Black Bread
Petite Arvine, Grosjean 2014
Buratta with Local Raw & Cooked Vegetables
caeser dressing, dill pollen
Petite Rouge, Danilo Thomain Enfer d’Arvier 2014
Potato Gnocchi, Sweet Corn, Chanterelles
Fumin, Grosjean 2009
Roasted Duck Breast & Leg, Figs, Polenta
Vino de Uve Stramatura “Ninive”, Ermes Pavese 2013
Milk & Honey Panna Cotta, Peaches, Anise cookie
$70 includes tax
Food
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