3rd Annual “An Embarrassment of Tomatoes” Dinner

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Please join us on August 31st at 7:00 as we celebrate our favorite summer ingredient, Tomatoes!

Shiso Cured Fluke
grilled tomato consommé, sungolds
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Falanghina ‘Caulino’, Michele Alois 2014

Nightingale Tomato Salad
cottage cheese, kalamata puree, milkweed capers
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Cerasuolo d’Abruzzo (Rosato), Valforte 2014

Pasta alla Chitarra
uni, nori, tomato passatta
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Tramonti Costa d’Amalfi Bianco, San Francesco 2014

Tomato Brined Pork Loin
Cajun boudin, fermented pepper-tomato paste
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Rosso Conero, Moroder 2012

Grilled Tomato Pound Cake
buckwheat ice cream, tomato honey
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Gemma del Sole Bianco Passito, 2008 Ippolito

$75, reservations are required. Please call 612.354.7060 or email info@nightingalempls.com