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Nightingale will be closed tonight until 10:00pm for a special event. We apologize for any inconvenience.

Please join us on August 31st at 7:00 as we celebrate our favorite summer ingredient, Tomatoes! Shiso Cured Fluke grilled tomato consommé, sungolds ————————— Falanghina ‘Caulino’, Michele Alois 2014 Nightingale Tomato Salad cottage cheese, kalamata puree, milkweed capers ————————— Cerasuolo d’Abruzzo (Rosato), Valforte 2014 Pasta alla Chitarra uni, nori, tomato passatta ————————– Tramonti Costa d’Amalfi… Read more »

Tonight we will be serving Pan Roasted Halibut with Local Tomato Gazpacho and Black Olive Aioli

Explore Riesling Tuesday June 23rd, 5:00-7:00 Rieslings from Oregon and Germany Robert Weil Estate Dry Trocken 2013 Rheingau Germany Paetra Oregon Selbach-Oster Spatlese Small Plate Specials Learn More about Riesling with: Bill Hooper, Winemaker at Paetra Wines Taylor Stein, The Wine Company Call for Reservations 612.354.7060

Forget to make your Mothers Day Brunch reservations? Bring your Mama to Nightingale for dinner this Sunday between 4pm-1am. We will show her such a good time with our new Spring menu, she’ll never know you forgot.

Tuesday Date Night begins today! For $20/person, we are offering a three course menu. Tonights options are: Sweet Pea Hush Puppies with Pea & Ramp Remoulade OR Bibb Lettuce Salad with Radishes, Grilled Red Onions & Buttermilk Dressing Red Wine Pappardelle with Bay Scallops, Ramps & Asparagus OR Grilled Sausages with accompaniments OR Masa Gnochi… Read more »

We will be closed this evening for our Sociable Cider Werks dinner. We will reopen at 10pm with our regular menu. We apologize for any inconvenience.

Celebrate spring with our gluten free Sociable Cider Werks dinner. 5-course dinner with cider pairings. Monday, April, 27th at 7pm. $60 per person. Please call the restaurant for reservations. Sociable Menu

There are still a few openings for reservations for Easter Brunch, we will be open from 10:00am-2:30pm, then closed for the evening.